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Kveik IPA - Galaxy/Mosaic

192 calories 20.2 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created Sunday January 24th 2021
1.058
1.015
5.7%
77.7
4.1
5.3
24.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 0.13 / oz
6.24
37 1.8 72.7%
0.88 lb Crisp Malting - No.19 Floor Malt Maris Otter0.875 lb No.19 Floor Malt Maris Otter 0.17 / oz
2.38
37 3 21.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 0.20 / oz
0.40
27 3.4 3%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt 0.18 / oz
0.36
34.5 1.5 3%
4.12 lbs / 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Galaxy4 g Galaxy Hops 4.00 / oz
0.56
Pellet 13.3 Boil 30 min 15.16 5.3%
4 g Yakima Valley Hops - Mosaic4 g Mosaic Hops 3.25 / oz
0.46
Pellet 11.7 Boil 30 min 13.34 5.3%
7.50 g BSG - Galaxy7.5 g Galaxy Hops 4.00 / oz
1.06
Pellet 13.3 Boil 15 min 18.35 9.9%
7.50 g Yakima Valley Hops - Mosaic7.5 g Mosaic Hops 3.25 / oz
0.86
Pellet 11.7 Boil 15 min 16.14 9.9%
15 g BSG - Galaxy15 g Galaxy Hops 4.00 / oz
2.12
Pellet 13.3 Boil 5 min 14.75 19.7%
18 g BSG - Galaxy18 g Galaxy Hops 4.00 / oz
2.54
Pellet 13.3 Boil 0 min 23.7%
10 g BSG - Galaxy10 g Galaxy Hops 4.00 / oz
1.41
Pellet 13.3 Dry Hop at 71 °F 2 days 13.2%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops 6.00 / oz
2.12
Lupulin Pellet 25 Dry Hop at 71 °F 2 days 13.2%
76 g / 11.12
 
Mash Guidelines
Amount Description Type Temp Time
2.58 gal Strike 151 °F 60 min
1 gal Sparge -- --
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.75 / oz
0.13
Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) 1.25 / oz
0.04
Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
0.18
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
0.64 / g
3.84
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
3.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 74 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Strike Temp: 157F

  • Brewing salts added at strike

  • Mash Temp: 147 - 151F

  • Mashed out at 168F

  • SG: 1.044

  • OG: 1.058

  • Pitch temp: 91F

  • Let ride at room temp (70 - 77F)

  • Dry hopped four days into fermentation

  • Let hops sit for 2 days at ~71F

  • Primed bottles individually with 1 tsp table sugar

  • Bottled directly from fermenter

  • Purged swing-top bottles with Private Preserve before sealing
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:21 UTC
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