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Autumn Ale

206 calories 17.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created Thursday October 18th 2018
1.063
1.011
6.81%
28.84
14.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb German - Red X83 lb Red X 36 12 76.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 3.7%
6 lb German - Melanoidin6 lb Melanoidin 37 25 5.5%
8 lb American - Rye8 lb Rye 38 3.5 7.3%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 7.3%
109 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 28.84 71.4%
2 oz Cascade LupuLN22 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 0 min 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 45g Calcium Chloride, 6 Gypsum and 20 Epson Salts to WP Water Profile
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.81%, IBU 28.84, SRM 14.69, Fermentables: (Red X, Honey Malt, Melanoidin, Rye, Dry Malt Extract - Pilsen) Hops: (Magnum, Cascade LupuLN2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 15:46 UTC
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