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Tripel Karmeliet Clone - CPF Version

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Candi Syrup / Conn Modifications
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (rager):

23.2

SRM (mosher):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	54.8%
4 lb	American - Wheat4 lb Wheat	38	1.8	12.9%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	9.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.2%
3 lb	Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	60 min	17.97	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	20 min	3.05	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.17	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Leaf/Whole)	21.02	75%
1 oz	East Kent Goldings (Leaf/Whole)	2.17	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	150 °F	75 min
	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Bitter Orange Peel	Herb	Boil	15 min.
0.50 oz	Paradise Seeds	Herb	Boil	5 min.
2 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
13 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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