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fat tub

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 19th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

79.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	89.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	Pellet	13.1	Boil	60 min	30.87	8.5%
0.60 oz	Yakima Valley Hops - Centennial0.6 oz Centennial Hops	Pellet	8.4	Boil	40 min	13.9	6.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	23.71	11.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	6.83	11.3%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	1 min	0.89	5.6%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Boil	1 min	1.33	8.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.17	11.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	1 min	0.57	5.6%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	5 days		5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Dry Hop at 65 °F	5 days		5.6%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	5 days		8.5%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 65 °F	5 days		5.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Dry Hop at 65 °F	5 days		5.6%
8.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - CTZ (Pellet) 1.749999995997 oz CTZ (Pellet) Hops	31.76	19.7%
1.60 oz	Yakima Valley Hops - Centennial (Pellet)	14.47	18%
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	24.88	28.2%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	6.83	16.9%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	1.33	17%
8.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	149 °F	70 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	40	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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