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German pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David LLoyd
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 20th 2020

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

38.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Barke Pilsner Malt4.8 kg Barke Pilsner Malt		37.03	1.75	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	26.43	22.7%
70 g	Barth-Haas - Saazer70 g Saazer Hops	Leaf/Whole	3.5	Whirlpool at 90 °C	15 min	3.84	35.4%
13 g	Barth-Haas - Saazer13 g Saazer Hops	Leaf/Whole	3.5	Boil	10 min	1.84	6.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	4.8	Whirlpool at 90 °C	15 min	2.63	17.7%
20 g	Hallerttauer mittelfrahuare20 g Hallerttauer mittelfrahuare Hops	Pellet	3.3	Boil	10 min	2.93	10.1%
15 g	Hallerttauer mittelfrahuare15 g Hallerttauer mittelfrahuare Hops	Pellet	3.3	Whirlpool at 90 °C	10 min	0.75	7.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	29.06	40.4%
83 g	Barth-Haas - Saazer (Leaf/Whole) 83 g Saazer (Leaf/Whole) Hops	5.68	42%
35 g	Hallerttauer mittelfrahuare (Pellet)	3.68	17.7%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.27 L		Strike	68 °C	62 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.3 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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