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German pilsner

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David LLoyd
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 20th 2020
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1.048
1.011
5.0%
38.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Barke Pilsner Malt4.8 kg Barke Pilsner Malt 37.03 1.75 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 26.43 22.7%
70 g Barth-Haas - Saazer70 g Saazer Hops Leaf/Whole 3.5 Whirlpool at 90 °C 15 min 3.84 35.4%
13 g Barth-Haas - Saazer13 g Saazer Hops Leaf/Whole 3.5 Boil 10 min 1.84 6.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.8 Whirlpool at 90 °C 15 min 2.63 17.7%
20 g Hallerttauer mittelfrahuare20 g Hallerttauer mittelfrahuare Hops Pellet 3.3 Boil 10 min 2.93 10.1%
15 g Hallerttauer mittelfrahuare15 g Hallerttauer mittelfrahuare Hops Pellet 3.3 Whirlpool at 90 °C 10 min 0.75 7.6%
198 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.27 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"German pilsner" German Pilsner (Pils) beer recipe by David LLoyd. All Grain, ABV 4.95%, IBU 38.41, SRM 3.2, Fermentables: (Barke Pilsner Malt) Hops: (East Kent Goldings, Saazer, Hallerttauer mittelfrahuare)
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  • Last Updated: 2025-11-07 14:49 UTC