Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Braggot/Pale Ale

253 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday June 9th 2019
1.077
1.012
8.6%
25.7
8.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 56%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4%
8 lb Honey8 lb Honey - (late boil kettle addition) 42 2 32%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 9.3 Boil 60 min 20.56 68.8%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9.3 Boil 20 min 5.15 31.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot/Pale Ale" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 25.7, SRM 8.56, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Honey, Munich Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 18:27 UTC
NEW Water Requirements:
Braggot/Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Braggot/Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information