Braggot/Pale Ale - Beer Recipe - Brewer's Friend

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Braggot/Pale Ale

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday June 9th 2019
1.077
1.012
8.6%
25.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 56%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4%
8 lb Honey8 lb Honey - (late boil kettle addition) 42 2 32%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 9.3 Boil 60 min 20.56 68.8%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9.3 Boil 20 min 5.15 31.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Braggot/Pale Ale" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 25.7, SRM 8.56, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Honey, Munich Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 18:27 UTC