Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.6 |
Boil at 212 °F
|
60 min |
36.07 |
72.7% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.7 |
Boil at 212 °F
|
20 min |
10.15 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
36.07 |
72.7% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
10.15 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
-- |
170 °F |
-- |
|
1.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Short and Stout" Dry Stout beer recipe by Ian Thacker. All Grain, ABV 4.49%, IBU 46.22, SRM 31.24, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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