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LT 14 08 21 FOREIGN EXTRA STOUT

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 97.5 liters
Post Boil Size: 93.01 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

46.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

717,001.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.20 kg	Castle Malting - Château Vienna25.2 kg Château Vienna	$ 6,000.00 / kg $ 151,200.00	38	2.6	84.9%
1.36 kg	Castle Malting - Château Black1.36 kg Château Black	$ 8,000.00 / kg $ 10,880.00	34	488	4.6%
1.12 kg	Castle Malting - Château Arome1.12 kg Château Arome	$ 8,000.00 / kg $ 8,960.00	34.4	39.8	3.8%
1.12 kg	Castle Malting - Château Crystal1.12 kg Château Crystal	$ 6,500.00 / kg $ 7,280.00	34.4	60.6	3.8%
0.88 kg	Castle Malting - Château Chocolat0.88 kg Château Chocolat	$ 8,600.00 / kg $ 7,568.00	38	488.1	3%
29.68 kg / $ 185,888.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Hallertau Tradition (Germany)	Leaf/Whole	5.8	Boil	60 min	36.52	70%
150 g	Hallertau Tradition (Germany)	Leaf/Whole	5.8	Boil	20 min	9.48	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Tradition (Germany) (Leaf/Whole)		46	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92 L	Infusion	66 °C	67 °C	60 min
60.8 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	10 min.
24 g	Yeast Nutrient		Other	Boil	10 min.
240 each	Botella 330 ml	$ 841.00 / each $ 201,840.00	Other	Bottling	0 min.
240 each	Etiquetas	$ 750.00 / each $ 180,000.00	Other	Bottling	0 min.
4 each	Mano de obra	$ 12,500.00 / each $ 50,000.00	Water Agt	Mash	0 min.
$ 431,840.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	52 Grams	Cost:	$ 1,909.09 / g $ 99,272.68
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 501 B cells required

$ 99,272.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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