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Skulltopus New And Improved

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cransen
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday February 8th 2018

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

39.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	88.5%
250 g	Simpsons - CaraMalt250 g CaraMalt	34	14	4.4%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	4.4%
150 g	Maltodextrin150 g Maltodextrin	39	0	2.7%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	Pellet	13.5	Boil	60 min	25.42	7%
40 g	Citra40 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	7.56	18.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	15 min	6.78	18.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		27.9%
60 g	Citra60 g Citra Hops	Pellet	12.6	Dry Hop	4 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	25.42	7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.56	46.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.78	46.5%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	67 °C	60 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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