View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Hopped Log pt 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

11.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	70.4%
1.40 lb	Flaked Rice1.4 lb Flaked Rice	40	0.5	19.7%
0.70 lb	Weyermann - Carafoam0.7 lb Carafoam	34.5	2.2	9.9%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Helios2.5 g Helios Hops	Leaf/Whole	18	Boil	90 min	6.28	2%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Leaf/Whole	14.4	Boil	10 min	3.41	4%
5 g	Charles Faram - Huell Melon5 g Huell Melon Hops	Leaf/Whole	7	Boil	10 min	1.66	4%
3 oz	Charles Faram - Huell Melon3 oz Huell Melon Hops	Leaf/Whole	7	Dry Hop	2 days		67.6%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	2 days		22.5%
125.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Helios (Leaf/Whole) 2.5 g Helios (Leaf/Whole) Hops	6.28	2%
1.18 g	Yakima Valley Hops - BRU-1 (Leaf/Whole)	3.41	26.5%
3.18 g	Charles Faram - Huell Melon (Leaf/Whole)	1.66	71.6%
125.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5gal
1.038 OG

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!