Dry Hopped Log pt 2 - Beer Recipe - Brewer's Friend

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Dry Hopped Log pt 2

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday February 24th 2023
1.038
1.006
4.2%
11.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 70.4%
1.40 lb Flaked Rice1.4 lb Flaked Rice 40 0.5 19.7%
0.70 lb Weyermann - Carafoam0.7 lb Carafoam 34.5 2.2 9.9%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Helios2.5 g Helios Hops Leaf/Whole 18 Boil 90 min 6.28 2%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Leaf/Whole 14.4 Boil 10 min 3.41 4%
5 g Charles Faram - Huell Melon5 g Huell Melon Hops Leaf/Whole 7 Boil 10 min 1.66 4%
3 oz Charles Faram - Huell Melon3 oz Huell Melon Hops Leaf/Whole 7 Dry Hop 2 days 67.6%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 2 days 22.5%
125.90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains 3.67 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

5.5gal
1.038 OG

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  • Last Updated: 2023-04-03 14:08 UTC