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Vienna Lager

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 2nd 2019
1.055
1.009
6%
22.52
11.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 50.4%
1.3 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 21.8%
1.3 kg Belgian - Munich1.3 kg Munich 38 6 21.8%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.1 18.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 35 min 5.89 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.17 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.36 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Vienna Lager, ABV 6%, IBU 22.52, SRM 11.81, Fermentables: (Vienna, Pilsner, Munich, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 17:42 UTC
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