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Vienna Lager

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 2nd 2019
1.055
1.009
6%
22.52
11.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 50.4%
1.3 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 21.8%
1.3 kg Belgian - Munich1.3 kg Munich 38 6 21.8%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.1 18.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 35 min 5.89 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.17 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.36 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.38 49.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.72 18.9  
Remaining sparge water volume 7.67 30.7  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.38 49.5
Author: Aleksander, Method: All Grain, Style: Vienna Lager, ABV 6%, IBU 22.52, SRM 11.81, Fermentables: (Vienna, Pilsner, Munich, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 17:42 UTC