Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
12.39 |
14.3% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
5.11 |
28.6% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
4.82 |
28.6% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
0 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Galena (Pellet) 0.24999999942814 oz Galena (Pellet) Hops |
|
12.39 |
14.3% |
|
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
5.11 |
28.6% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.82 |
57.2% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
20 min |
|
|
mash |
Temperature |
-- |
148 °F |
60 min |
|
|
mash out |
-- |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.98 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
This is a hybrid between a California Common and a Cream Ale brewed in a Farmhouse style. I only had German ingredients at the time, but you could use US 2-row or 6-row. It was designed to ferment around 70F so I could leave it unattended for two weeks.
Add debittered black at mash out as it is just for more red color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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