|
EBH Blonde
|
Blonde Ale
|
16.5 Gallons |
1.044 |
1.011 |
4.33 |
19.72 |
3.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 5:37 PM |
| Notes: |
|
|
"Eric" 31 Years, 4th September, Remembrance IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.016 |
5.55 |
82.09 |
4.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:20 AM |
| Notes: Mash started at 165 cooled to 150 for one hour |
|
|
Willy Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.014 |
5.28 |
39.02 |
22.7 °L
|
2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:23 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.72 |
72.15 |
5.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2012 1:19 PM |
| Notes: |
|
|
Blind Pig Clone
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
96.59 |
6.28 °L
|
2K |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:58 AM |
Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001
shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.) |
|
|
Samuel Smith's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
38.33 |
26.44 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:06 PM |
Notes: Water: .6 tsp gypsum, .4 tsp salt to cold water. 2.6 tsp Chalk during mash
Roast Oats @ 325 for 75min |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
34.33 |
45.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:23 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
29 Litres |
1.064 |
1.012 |
6.88 |
51.25 |
11.27 °L
|
2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:55 AM |
| Notes: |
|
|
Brunos Bavarian Weizen
|
Weissbier
|
48 Litres |
1.052 |
1.012 |
5.35 |
11.25 |
3.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 2 per 0.5l bottle |
Creation
Date: 4/17/2016 11:18 AM |
| Notes: 2 vials of yeast in 2 liters of starter |
|
|
Hazy IPA - Galaxitra
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
34.2 |
4.6 °L
|
2K |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:28 PM |
Notes: 1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
|
|
|
Gluten Free
|
American Pale Ale
|
46 Litres |
1.052 |
1.012 |
5.19 |
71.64 |
4.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:30 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
1 Gallons |
1.039 |
1.006 |
4.35 |
24.12 |
3.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:12 PM |
| Notes: |
|
|
American Amber Ale "redemption Ale"
|
American Amber Ale
|
42 Litres |
15.337 |
3.63 |
6.34 |
28.76 |
11.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:43 PM |
Notes: brewed 15'th of february,
fermentation 15'th-21'st of february
secondary fermentation 21'st of february-04'th of march
bottled 04'th of march |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27.5 Litres |
1.068 |
1.011 |
7.46 |
69.56 |
29.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:43 PM |
Notes:
Annet tilsatt:
Gjærnæring @ 1min
0,25 protaflock@10min
1 pk us05 tørr
tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG. |
|
|
Kolberg Porter With Safale S04
|
Brown Porter
|
19 Litres |
1.065 |
1.015 |
6.56 |
51.09 |
27.71 °L
|
2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:44 PM |
| Notes: |
|
|
Double Wobble DIPA
|
Double IPA
|
10 Litres |
1.076 |
1.018 |
7.6 |
90.67 |
6.74 °L
|
2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 11/25/2015 6:14 PM |
| Notes: |
|
|
Uggs And Yoga Pants
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.031 |
10.1 |
22.97 |
33.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:10 PM |
Notes: Coffee Pumpkin Spice Stout
2 cans of pumpkin in the mash! Yes, the mash was slow.
1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance.
The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee.
Goals:
- Spice aroma
- Michelle will make a spice tea
- cinnamon stick
- vanilla
- cardamom and nutmeg and pumpkin pie spice
- cloves
- soak spices in bourbon
- Coffee flavor
- Add Cold brew in secondary
- Possibly Espresso
- Some roastiness
- Pumpkin essence
- Pumpkin in mash (pumpkin pie filling)
- Very little hoppiness (under 20 ibu)
- Sweeter/maltier
- Dual decoction?
7-9+ ABV |
|
|
St Peters Stout Clone #1
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
5.03 |
18.78 |
35.83 °L
|
2K |
1 |
|
|
Author:
|
|
Brewers-Folly-Brewery
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:14 AM |
Notes: The Hops should be -
Fuggels & Challenger |
|
|
Seagull
|
Special/Best/Premium Bitter
|
25.5 Litres |
11.49 |
3.315 |
4.36 |
40.08 |
8.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:48 AM |
| Notes: |
|
|
Honey Malt Lager
|
Festbier
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
18.23 |
7.12 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:49 PM |
| Notes: |
|
|
|
|