All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	23.87	18.39 °L	2K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 6:54 AM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.091	1.026	8.46	68.95	40 °L	2K	1
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 9:58 PM Notes:
Blanche Oreiller Witbier	Witbier	5 Gallons	1.053	1.014	5.17	16.08	3.96 °L	2K	1
Author: petemcnellis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:03 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Orange Beer 2022	Fruit Beer	5 Gallons	1.052	1.013	5.1	13.37	3.73 °L	2K	0
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:52 PM Notes: Add 2 oz of sweet orange peel 10 mins to end of boil Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.
ST. PATRICK´S - IRISH EXTRA STOUT	Irish Extra Stout	150 Litres	1.079	1.014	8.46	28.28	32.21 °L	2K	0
Author: El Murguero - Sebastian Boil Size: 157.98 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 2/25/2022 3:35 AM Notes: CARBONATACIÓN CON NITRÓGENO + CO2
Single Hop Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	48.89	7.49 °L	2K	0
Author: dragn9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:26 PM Notes:
Blood Orange IPA	American IPA	10.75 Gallons	1.065	1.011	7.13	64.98	9.35 °L	2K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 3:04 PM Notes:
Hop Juice	Imperial IPA	11 Gallons	1.063	1.017	6	184.28	3.64 °L	2K	1
Author: gmull70 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:56 PM Notes: add .25 lb of king arthur flour to the mash
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Peached Upon A Shining Star Pale Ale	American Pale Ale	3 Gallons	1.08	1.019	8.01	54.32	7.61 °L	2K	1
Author: itinerantbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 7:15 PM Notes:
Honey Do Belgian Blonde	Belgian Blond Ale	6 Gallons	1.054	1.011	5.62	23.83	6.8 °L	2K	2
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:41 PM Notes:
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	35.53	3.14 °L	2K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Red Rye Ipa	Specialty IPA: Red IPA	20 Litres	1.065	1.019	5.95	62.9	13.55 °L	2K	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:22 PM Notes:
Raymond Larkin's Recipe	Blonde Ale	11 Gallons	1.063	1.016	6.18	8.38	4.1 °L	2K	0
Author: BrewBeerd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2011 1:57 PM Notes:
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	English IPA	5.5 Gallons	1.06	1.02	5.14	53.59	3.34 °L	2K	4
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:19 PM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
Galaxy Hopped Malty India Pale	American IPA	5.5 Gallons	1.059	1.015	5.78	59.63	12.12 °L	2K	0
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 5:11 AM Notes: Going for a dry and malty taste to balance the hops. Reduced efficiency to 60% due to no sparge. Brew Day notes: Mash temp = 153. Wort gravity adjusted for temp: 1.058 Original gravity with 1 gal added water 1.059 Final gravity after 1 week 1.012 - kegged immediately. Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops. Next time: increase bittering hops to 1 oz galaxy.
Low Alcohol Pale V4	American IPA	35 Litres	1.016	1.011	0.65	6.93	1.69 °L	2K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:21 PM Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour Moved 60min hops to 30min to reduce bitterness Swapped mosaic for liberty to reduce bitterness Added cascade to late addition for more fruitiness
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