|
Smoke Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
23.87 |
18.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 6:54 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.026 |
8.46 |
68.95 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 9:58 PM |
| Notes: |
|
|
Blanche Oreiller Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.17 |
16.08 |
3.96 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:03 PM |
Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. |
|
|
Orange Beer 2022
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.37 |
3.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:52 PM |
Notes: Add 2 oz of sweet orange peel 10 mins to end of boil
Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after. |
|
|
ST. PATRICK´S - IRISH EXTRA STOUT
|
Irish Extra Stout
|
150 Litres |
1.079 |
1.014 |
8.46 |
28.28 |
32.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 157.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 2/25/2022 3:35 AM |
Notes: CARBONATACIÓN CON NITRÓGENO + CO2
|
|
|
Single Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.61 |
48.89 |
7.49 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:26 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
10.75 Gallons |
1.065 |
1.011 |
7.13 |
64.98 |
9.35 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 3:04 PM |
| Notes: |
|
|
Hop Juice
|
Imperial IPA
|
11 Gallons |
1.063 |
1.017 |
6 |
184.28 |
3.64 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:56 PM |
Notes: add .25 lb of king arthur flour to the mash
|
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.073 |
1.018 |
7.31 |
45.52 |
32.86 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:55 AM |
Notes: Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L
Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4
If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
|
|
|
Peached Upon A Shining Star Pale Ale
|
American Pale Ale
|
3 Gallons |
1.08 |
1.019 |
8.01 |
54.32 |
7.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 7:15 PM |
| Notes: |
|
|
Honey Do Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.054 |
1.011 |
5.62 |
23.83 |
6.8 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 2:41 PM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.015 |
6.57 |
10.9 |
3.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:19 PM |
| Notes: |
|
|
Asamushi Japanese Dry Pilsner 5g
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
35.53 |
3.14 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:14 AM |
Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.
I should add that instead of flaked rice I cereal mash medium grain California grown rice.
Feel free to use my label http://i.imgur.com/EzYbq9p.jpg |
|
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
5.95 |
62.9 |
13.55 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:22 PM |
| Notes: |
|
|
Raymond Larkin's Recipe
|
Blonde Ale
|
11 Gallons |
1.063 |
1.016 |
6.18 |
8.38 |
4.1 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2011 1:57 PM |
| Notes: |
|
|
Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
102.31 |
24.47 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 2:03 AM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.14 |
53.59 |
3.34 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:19 PM |
| Notes: |
|
|
Jüngling
|
Pre-Prohibition Lager
|
6 Gallons |
1.049 |
1.01 |
5.22 |
20.69 |
8.5 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:05 AM |
Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees.
Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19. |
|
|
Galaxy Hopped Malty India Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
59.63 |
12.12 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 5:11 AM |
Notes: Going for a dry and malty taste to balance the hops.
Reduced efficiency to 60% due to no sparge.
Brew Day notes:
Mash temp = 153.
Wort gravity adjusted for temp: 1.058
Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.
Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.
Next time: increase bittering hops to 1 oz galaxy. |
|
|
Low Alcohol Pale V4
|
American IPA
|
35 Litres |
1.016 |
1.011 |
0.65 |
6.93 |
1.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 12:21 PM |
Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness
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|
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