|
Brown Ale
|
American Brown Ale
|
20 Litres |
1.056 |
1.014 |
5.48 |
21.46 |
26.36 °L
|
2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:24 PM |
| Notes: |
|
|
You Bet Your Azacca Experimental Ale.
|
Blonde Ale
|
5 Gallons |
1.069 |
1.019 |
6.48 |
46.7 |
7.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 2:25 PM |
Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them.
My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs. |
|
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Tonka Porter
|
American Porter
|
17 Litres |
1.055 |
1.014 |
5.59 |
33.94 |
39.56 °L
|
2K |
0 |
|
|
Author:
|
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Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:38 PM |
| Notes: |
|
|
Cascade Trail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
44.18 |
8.15 °L
|
2K |
7 |
|
|
Author:
|
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OkanaganMike
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:35 PM |
| Notes: Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other |
|
|
Pale Ale Bru-1
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.48 |
36.62 |
4.01 °L
|
2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:03 PM |
| Notes: |
|
|
Hazy IPA - Galaxitra
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
34.2 |
4.6 °L
|
2K |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:28 PM |
Notes: 1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
|
|
|
PC Pils Clone
|
Classic American Pilsner
|
6 Gallons |
1.055 |
1.013 |
5.54 |
52.28 |
3.59 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:32 PM |
| Notes: |
|
|
Harvest Ale
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.61 |
65.79 |
4.6 °L
|
2K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:30 AM |
| Notes: |
|
|
BahBrincô Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.013 |
6.21 |
89.3 |
5.07 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:03 AM |
| Notes: |
|
|
#0003 Oatmeal Chocolate Stout
|
Oatmeal Stout
|
18.5 Litres |
16.057 |
4.287 |
6.41 |
38.8 |
41.68 °L
|
2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 2:10 PM |
| Notes: Cacao gave ~1.5 Plato |
|
|
Chocolate Peanut Butter Stout
|
Specialty Beer
|
5.5 Gallons |
1.083 |
1.023 |
7.8 |
63.58 |
36.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 4:26 AM |
| Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/ |
|
|
Moylan's Kilt Lifter
|
Strong Scotch Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.64 |
25.44 |
24.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:36 PM |
| Notes: |
|
|
Tiger Tripel
|
Belgian Tripel
|
25 Litres |
1.084 |
1.019 |
8.44 |
18.48 |
6.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 3:43 PM |
Notes: Fra boka "Ølbrygging - Fra hånd til munn":
3400 gram pilsnermalt
100 gram
2700 gram hvetemalt
ca 1,5 kg Demera sukker
Bobek 5% 55 gram 60 min
Saaz 4% 40 gram 5 min
Columbus 15% 20 gram 0min
Saaz 4% 60 gram 0 min
Mesking:
63*C 60 min
72*C 15 min
Gjær WLP 510
|
|
|
Graham Cracker Porter II
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
19.32 |
42.83 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:40 PM |
| Notes: |
|
|
Completion Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.017 |
8.87 |
116.44 |
7.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 10:27 PM |
| Notes: Look for 1.067 pre-boil gravity. |
|
|
American Rye Ale
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.007 |
4.65 |
40 |
3.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:09 PM |
| Notes: |
|
|
Proper Job
|
English IPA
|
46 Litres |
1.057 |
1.012 |
5.89 |
57.74 |
5.93 °L
|
2K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 130 |
Creation
Date: 5/18/2016 7:20 PM |
| Notes: |
|
|
Rasputin's Blood
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.8 |
56.41 |
37.77 °L
|
2K |
0 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 10:33 AM |
| Notes: |
|
|
Manchester Bitter
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
43.85 |
7.01 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:32 PM |
| Notes: Bruk nøytral typeriktig gjær som passer stilen |
|
|
Southwest - Desert Dessert Chili Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.102 |
1.026 |
10.06 |
48.72 |
47.25 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 4:48 PM |
Notes: Added cocoa powder with last hops, strained out. Soaked peppers in 1c vodka and added after fermentation was over, let sit for another week or two. Flavor was meh.
Puree habaneros in blender, add after fermentation is complete. New grains should have enough chocolate flavor, but if not maybe steep some cocoa powder in secondary for a while?
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