|
Dragon's Milk Clone
|
Imperial Stout
|
12 Gallons |
1.102 |
1.025 |
10.02 |
33.87 |
37.74 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:07 AM |
| Notes: |
|
|
AG The Innkeeper
|
Special/Best/Premium Bitter
|
6 Gallons |
1.046 |
1.014 |
4.24 |
35.39 |
7.31 °L
|
2.1K |
2 |
|
|
Author:
|
|
SnowRaven
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:50 PM |
| Notes: |
|
|
Jaipur #1
|
American IPA
|
50 Litres |
1.059 |
1.013 |
5.96 |
58.71 |
6.37 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 11:27 AM |
Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'.
Alt yeast, Dry Nottingham. |
|
|
No Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
75.74 |
13.8 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:27 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.046 |
1.011 |
4.63 |
19.91 |
38.75 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:32 AM |
| Notes: |
|
|
Dan's Belgian Quad
|
Belgian Tripel
|
12 Gallons |
1.097 |
1.016 |
10.67 |
37.93 |
15.82 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:22 AM |
| Notes: |
|
|
Robuster
|
American Porter
|
18 Litres |
1.051 |
1.012 |
5.2 |
28.79 |
37.64 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:00 AM |
| Notes: |
|
|
CBC IPA Clone
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
45.4 |
6.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:25 AM |
| Notes: |
|
|
Sunny Spells Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.35 |
43.56 |
8.15 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 3/26/2016 10:07 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Not overwhelming with hops, good after taste. Quaffable
Color: Nice amber
Smell: Smells like grape fruit, but not too sweet
|
|
|
#45 American Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.075 |
1.015 |
7.82 |
82.99 |
5.21 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:30 PM |
Notes: Experiment: absolutely no body to support alcohol and hops. See how it works.
no salt additives, water should be soft.
pH around 5.4
Result:
32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%.
22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping. |
|
|
Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
2.1K |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
| Notes: |
|
|
Honey Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.04 |
1.009 |
4.08 |
34.5 |
7.99 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:07 PM |
Notes: I have some honey from Nick Brading that he has collected himself from his own beehives!
I shall let this ferment out for a few days and then add the honey in a secondary, warming the honey before siphoning the partially fermented beer on top of it.
Highish bitterness in case the honey leaves any sweetness.
Clean yeast.
|
|
|
Jaspers IPA II
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
55.84 |
8.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 7:01 PM |
Notes: Strike temp 165,
mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058
|
|
|
Pico Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.46 |
50.33 |
12.77 °L
|
2.1K |
0 |
|
|
Author:
|
|
bri_mags@yahoo.com
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 5:20 AM |
| Notes: |
|
|
Make America Amber Again
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
75.69 |
19.66 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:21 PM |
| Notes: |
|
|
Fjord & Fjell Belgian Tripel Hop
|
Belgian Golden Strong Ale
|
30 Litres |
17.884 |
2.505 |
8.38 |
51.94 |
4.02 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 8/8/2016 9:10 PM |
Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate
|
|
|
Tank 7 Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
35.6 |
5.99 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:08 PM |
| Notes: |
|
|
Mango Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.69 |
90.11 |
3.62 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:34 PM |
| Notes: |
|
|
Hoppin Blonde 3
|
Blonde Ale
|
5.75 Gallons |
1.051 |
1.012 |
5.05 |
27.7 |
4.51 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2012 5:28 PM |
| Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%. |
|
|
Nattdykk - HoP Porter
|
Robust Porter
|
24 Litres |
1.065 |
1.018 |
6.11 |
37.26 |
37.39 °L
|
2.1K |
0 |
|
|
Author:
|
|
Ekangersmuget
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2012 7:57 PM |
| Notes: |
|
|
|
|