All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Bet Your Azacca Experimental Ale.	Blonde Ale	5 Gallons	1.069	1.019	6.48	46.7	7.71 °L	2K	0
Author: Planet Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 2:25 PM Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them. My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs.
Divertimento	Vienna Lager	5.25 Gallons	1.05	1.013	4.93	27.22	11.59 °L	2K	4
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:14 AM Notes: 1st place at 2019 Amador County Fair.
Chicken Says (Bawk)	Dunkles Bock	5.5 Gallons	1.073	1.018	7.23	25.61	14.24 °L	2K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/15/2019 11:40 AM Notes: NOTE: Melanoidin malt is not necessary if doing decoction mashing.
Doc's Root Beer	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.074	1.034	5.25	31.39	21.01 °L	2K	0
Author: How3ll Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: 18psi @ 38F Creation Date: 7/19/2016 8:30 AM Notes:
Munich SMaSH	Ordinary Bitter	32 Gallons	1.041	1.008	4.32	39.77	10.89 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:45 PM Notes:
Ale Makar	American Pale Ale	5.7 Gallons	1.044	1.009	4.6	32.65	5.05 °L	2K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 73.9 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:31 PM Notes:
Wolf Among Weeds IPA	American IPA	5.2 Gallons	1.066	1.011	7.19	113.99	6.68 °L	2K	2
Author: Alohagirl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:47 AM Notes: Split batch 3 gallon with white Labs 051 2 gallon with Safale 05
BCBS Clone	Russian Imperial Stout	5 Gallons	1.126	1.037	11.59	81.74	50 °L	2K	0
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:53 AM Notes: Starter - do a 1.5L starter. Then decant, split and do two secondary 1.5L starters. Pitch it all . Use Oxygen/stone to aerate pre-pitch. Oxygenate again after 12 hours. This is supposed to be the actual grain bill from goose island: 64% 2 Row 21% Bolander Munich Malt 4% Chocolate Malt 4% Caramel 60 4% Roasted barley 3% Debittered Black Malt 60 IBU
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	2K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.059	1.013	6.02	29.99	5.17 °L	2K	0
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 8:38 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
Kiwi Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.47	0	3.81 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:03 PM Notes: Starter: .5 gal water and 1 cup Light DME. Pitch lactobacillus to starter wort at 100 Deg F. and hold temp for 3 days. Day 3: Brew day Mash grains for 15 minutes at 130, then step up to 155 for 60 minutes. mash out at 168 F, collect runoff and Boil for 15 minutes. Reduce wort temp to 100 deg F Adjust Wort pH to 4.5 before Pitching Lacto starter and hold at 100 Deg F for 7 days, or until pH reaches 3.3-3.7. Day 10: Boil and Pitch yeast. Boil soured wort for 90 minutes, and chill to 56 Deg F. Pitch German ale/Kölsch yeast and ferment for 6 days at 56 Deg F. Day 16: Rack to secondary, and add the fruit of choice. Optional: gather up a small amount of yeast from bottom of primary to pitch into secondary along with fruit addition. Allow to rest for 10-14 days. Day 26: Drop temp to 39 Deg F and condition for 1 week. Day 33: Keg and Carbonate to 3 Volumes Co2. (6 g/L) and serve.
PC Pils Clone	Classic American Pilsner	6 Gallons	1.055	1.013	5.54	52.28	3.59 °L	2K	4
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 PM Notes:
* Chocolate Stout J	Irish Extra Stout	23 Litres	1.058	1.037	2.79	52.2	36.5 °L	2K	1
Author: bexhill_bandit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2017 4:35 AM Notes: GOLD MEDAL @ north coast national 2017 in Stout category Brewed 11/6/17 Mash unmalted, flaked barley at 50'c for 20mins in 1L water. (I did 1.5L but should have done less) Mash in 14L at 76'C Maris Otter then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Drain through bazooka screen AND mash bag for good filtration. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs for full 60min OG 1.058 Not much trub, very clean brew. First day temp was at 25'c didn't cool in beer fridge, then spent 3days on cement slab dropping to around 16'c slowly over time. gravity at 3days 1.021 put back in beer fridge at 18'c on day 3 1.018 at 6 days Bottled on 25/6. Added 2.0vols of priming dextrose BUT it sat there for 6hrs before bottling. Didn't get any obvious yeast activity. Tasted great, very viscous mouthfeel. rich roasted malt and good balance of bitterness. Nibs seems to have added more to the bitterness than chocolatey-ness. Not much captured co2, compared to saison prior to bottling.. seems like more malty beers (red ale, barley wine, brown ale) don't carbonate as well, or dont have as much captured co2 before priming so end up under carbonated? 1/7/17 tasted beer-amaze! 10th brew and i got a perfect batch. Beer is only 1 week bottle conditioned and 100% drinkable. Luscious mouthfeel, quite hoppy good head... perfect.
Pity Points IPA 5gal	American IPA	5 Gallons	1.062	1.008	7.07	62.43	10.61 °L	2K	2
Author: IrvingWashington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:59 AM Notes: Placed second in Reddit competition in 2014. 39/50
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	2K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
FBB Conundrum Session IPA	American IPA	5 Gallons	1.047	1.013	4.42	50.36	6.17 °L	2K	5
Author: Full Bird Brewery Boil Size: 7.6 Gallons Boil Time: 95 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:33 AM Notes:
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	2K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Graham Cracker Porter II	American Porter	5.5 Gallons	1.063	1.016	6.21	19.32	42.83 °L	2K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:40 PM Notes:
Awesome Recipe	Specialty Wood-Aged Beer	5.5 Gallons	1.126	1.035	12.02	46.82	19.97 °L	2K	1
Author: totalbeeall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:52 AM Notes:
Flanders Red AG	Alternative Grain Beer	5.5 Gallons	1.061	1.015	6.03	11.6	15.08 °L	2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:13 PM Notes:
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