|
Maris Otter / Nelson Sauvin Smash IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
55.98 |
5.71 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2020 11:09 PM |
| Notes: |
|
|
Galaxy Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
34.77 |
2.55 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:46 PM |
| Notes: |
|
|
Jenewein's München Dunkel 6.5 Gal
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.01 |
5.52 |
18.25 |
21.35 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:09 AM |
| Notes: Fairly close match, with variation in malts, to "Old Dark Bear" (Munich Dunkel) from "Brewing Classic Styles" - Jamil Zainasheff & John Palmer, with some changes of malts pg 77. |
|
|
Pico Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.46 |
50.33 |
12.77 °L
|
2K |
0 |
|
|
Author:
|
|
bri_mags@yahoo.com
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 5:20 AM |
| Notes: |
|
|
Bacon Beer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
28.34 |
11.65 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 2:05 PM |
| Notes: |
|
|
Bone Apple Tea
|
American IPA
|
5.5 Gallons |
1.09 |
1.03 |
7.85 |
41.83 |
6.61 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:02 PM |
Notes: Addition of apples to Secondary Ferm after a few days.
Addition of tea via tincture |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.12 |
103.16 |
8.05 °L
|
2K |
3 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:06 PM |
Notes: 2 L starter
Primary 7-10 days @ 66. Secondary @ 60. Last 2 days at 32.
Two dry hops in secondary, 14 days with .5 oz each: Columbus, Centennial, Simcoe. 7 days with .5 oz each: Columbus, Centennial, Simcoe |
|
|
German Rye Weizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.29 |
17.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 3:37 PM |
| Notes: |
|
|
Root Beer (23)
|
Specialty Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
22.36 |
35.96 °L
|
2K |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 3 oz. |
Creation
Date: 7/17/2015 11:49 AM |
| Notes: |
|
|
Pale Ale Aneikke
|
Specialty IPA: New England IPA
|
25 Litres |
1.078 |
1.014 |
8.39 |
23.13 |
4.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:52 PM |
| Notes: |
|
|
Cardamom Lemon Wit
|
Witbier
|
35 Litres |
1.048 |
1.007 |
5.42 |
17.98 |
4.47 °L
|
2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:29 AM |
| Notes: |
|
|
Deep Ellum Dream Crusher
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.096 |
1.023 |
9.57 |
116.83 |
7.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:55 PM |
| Notes: |
|
|
The Half Nelson (Nelson Sauvin Pale Ale)
|
American Pale Ale
|
11 Gallons |
1.055 |
1.015 |
5.18 |
38.3 |
7.52 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 12:32 PM |
| Notes: |
|
|
Arctic Night
|
Sweet Stout
|
20 Litres |
1.054 |
1.016 |
5.01 |
34 |
35.25 °L
|
2K |
0 |
|
|
Author:
|
|
That Guy
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 5/26/2013 4:22 PM |
Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/
Switched Fuggles hops for Styrian Goldings due to availability |
|
|
Batemans Dark Mild Clone
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.65 |
23.9 |
20.19 °L
|
2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
| Notes: |
|
|
Challenger Pale Ale
|
English IPA
|
20 Litres |
1.059 |
1.014 |
6.01 |
44.3 |
6.12 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:40 AM |
| Notes: |
|
|
Imperial Oktoberfest
|
No Profile Selected |
5 Gallons |
1.088 |
1.022 |
8.65 |
42.1 |
13.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 1:52 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American IPA
|
25 Litres |
1.049 |
1.011 |
4.95 |
13.37 |
4.57 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:29 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.58 |
5.3 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:06 AM |
| Notes: |
|
|
CBC IPA Clone
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
45.4 |
6.11 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:25 AM |
| Notes: |
|
|
|
|