Cardamom Lemon Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Cardamom Lemon Wit

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 24th 2017
1.048
1.007
5.4%
18.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 51.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 38.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.5%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 2.9%
7.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.27 73.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.71 26.3%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 15 min.
2 tsp Corinader seed Spice Boil 15 min.
2 tsp Lemon peel Flavor Boil 3 min.
10 g Cardamom Spice Boil 3 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cardamom Lemon Wit" Witbier beer recipe by Brewer #88395. All Grain, ABV 5.42%, IBU 17.98, SRM 4.47, Fermentables: (Wheat Malt, Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Cascade) Other: (Orange peel, Corinader seed, Lemon peel, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 11:42 UTC
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