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Brewmasters Reserve Oktoberfest
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No Profile Selected |
12.5 Gallons |
1.043 |
1.01 |
4.27 |
38.58 |
11.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:06 AM |
| Notes: |
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Celebration Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
69.11 |
10.18 °L
|
2K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 5:07 PM |
Notes: I increased the Chinook additions. Bittering to 1.25 oz
Flavoring to .5 oz
The Chinook hops were 2 years old.
Also, dry hopping increased to 1 oz. each. Because I wanted to.
original recipe;
12# Domestic 2 Row Malt
1# English Crystal Malt 45-50L
1 oz Chinook 60 min
0.25 oz Chinook 30 min
1 oz Cascade flameout
0.5 oz Cascade dry hop
0.5 oz Centennial dry hop
0.5 tsp Irish Moss, 15 min |
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Big Haze
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No Profile Selected |
130 Gallons |
1.078 |
1.018 |
7.91 |
22.92 |
5.73 °L
|
2K |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
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Kilt Lifter Clone
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Scottish Export 80/-
|
5.1 Gallons |
1.054 |
1.016 |
5.07 |
26.85 |
13.44 °L
|
2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 11/1/2015 6:46 PM |
Notes: Brewed a 2.5 gallon batch to test vs. a 2.5 gallon extract brew AND actual Kilt Lifter. Neither were exactly the same as the commercial product, but both were quite good. The all grain was a little too dark, so I've lightened up by going from Crystal- 90 to crystal-70.
Adjusting the mash temperature to 154f, to get a little sweeter brew and maybe a little more mouthfeel.
I'm also trying to hit the water profile, which may prove to be quite a challenge. |
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Springtime In Amarillo/Citra Hoppy Saison
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Saison
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5.5 Gallons |
1.061 |
1.012 |
6.45 |
62.9 |
7.04 °L
|
2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:55 PM |
Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring.
Added Sugar Last 5 min of Boil.
Used Yeast Starter per MrMalty.com
OG 1.061 21 days in primary fermentor FG 1.005
didn't use sugar (OG was reached without it plus finished very dry without it)
Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons |
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Awesome Recipe
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Specialty Wood-Aged Beer
|
5.5 Gallons |
1.126 |
1.035 |
12.02 |
46.82 |
19.97 °L
|
2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:52 AM |
| Notes: |
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Dogfish Head 60 Min IPA
|
American IPA
|
13 Gallons |
1.068 |
1.019 |
6.46 |
60.44 |
7.17 °L
|
2K |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 7:40 PM |
| Notes: |
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Founders Porter
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Robust Porter
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5 Gallons |
1.071 |
1.018 |
6.95 |
52.28 |
29.07 °L
|
2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2013 9:41 PM |
Notes: Mash at 157
Use balanced water profile
Target .7 IBU/OG
Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda |
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Bros Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
17.35 |
5.88 °L
|
2K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:47 PM |
| Notes: |
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Todd The Axeman Clone
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
91.88 |
6.02 °L
|
2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:23 PM |
| Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.033 |
1.003 |
4 |
0 |
5.72 °L
|
2K |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/27/2020 10:01 AM |
| Notes: |
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Munich SMaSH
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Ordinary Bitter
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32 Gallons |
1.041 |
1.008 |
4.32 |
39.77 |
10.89 °L
|
2K |
1 |
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| Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:45 PM |
| Notes: |
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Trillium Congress Street Clone
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Specialty IPA: New England IPA
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6 Gallons |
1.073 |
1.018 |
7.16 |
74.87 |
5.89 °L
|
2K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:51 PM |
Notes: Mash:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 2.5 ml
Campden - 1/4
Sparge:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 1.6 ml
Campden - 1/4 |
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Largtham - Australian Lager
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International Pale Lager
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13 Litres |
1.046 |
1.007 |
5.15 |
27.13 |
4.5 °L
|
2K |
1 |
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| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:51 PM |
Notes: Nice crispy lager with Australian hops
Going for a more traditional fermentation temp schedule this time. |
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Riverwards IPA
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American IPA
|
20 Litres |
1.071 |
1.012 |
7.73 |
57.23 |
5.04 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:33 PM |
| Notes: |
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Benton Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
86.33 |
35.84 °L
|
2K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:34 AM |
Notes: And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068 |
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* Chocolate Stout J
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Irish Extra Stout
|
23 Litres |
1.058 |
1.037 |
2.79 |
52.2 |
36.5 °L
|
2K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:35 AM |
Notes: GOLD MEDAL @ north coast national 2017 in Stout category
Brewed 11/6/17
Mash unmalted, flaked barley at 50'c for 20mins in 1L water. (I did 1.5L but should have done less)
Mash in 14L at 76'C Maris Otter then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley
= 3L/kg mash ratio. temp at 62'c at end of hour)
mash for 60min.
Drain through bazooka screen AND mash bag for good filtration.
First runnings gravity 1.076 got 10L
Heat 30L of hot liquor to 82'C
Batch sparge 20L for 10mins (got 73'C)
Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required.
Preboil gravity 1.052
Bring to boil & add single addition of hops & cocoa nibs for full 60min
OG 1.058
Not much trub, very clean brew.
First day temp was at 25'c didn't cool in beer fridge, then spent 3days on cement slab dropping to around 16'c slowly over time.
gravity at 3days 1.021
put back in beer fridge at 18'c on day 3
1.018 at 6 days
Bottled on 25/6. Added 2.0vols of priming dextrose BUT it sat there for 6hrs before bottling. Didn't get any obvious yeast activity. Tasted great, very viscous mouthfeel. rich roasted malt and good balance of bitterness. Nibs seems to have added more to the bitterness than chocolatey-ness.
Not much captured co2, compared to saison prior to bottling.. seems like more malty beers (red ale, barley wine, brown ale) don't carbonate as well, or dont have as much captured co2 before priming so end up under carbonated?
1/7/17 tasted beer-amaze! 10th brew and i got a perfect batch. Beer is only 1 week bottle conditioned and 100% drinkable. Luscious mouthfeel, quite hoppy good head... perfect. |
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10 Gallon Stout
|
American Stout
|
10 Gallons |
1.056 |
1.013 |
5.63 |
36.03 |
32.58 °L
|
2K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 2:48 PM |
| Notes: |
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Maharaja Clone
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
107.08 |
10.98 °L
|
2K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:00 AM |
| Notes: |
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Fishtank 7
|
Saison
|
49 Litres |
1.058 |
1.012 |
6.17 |
48.63 |
3.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 8/30/2015 3:35 PM |
Notes: 3l starter
Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C. |
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