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Maharaja Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

107.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	93.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.21	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35.51	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.17	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.19	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	81.72	16.6%
4 oz	Centennial (Pellet)	11.17	33.3%
4 oz	Simcoe (Pellet)	14.19	33.3%
2 oz	Chinook (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Initial temp 164	Infusion	--	152 °F	60 min
2.4 gal	Initial temp 190	Sparge	--	168 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,781

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Brews

Public: Yup, Shared
Last Updated: 2015-11-24 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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