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Big haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHA
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

22.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row	36.8	3.5	14.3%
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	42.9%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	14.3%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
25 lb	OiO - flaked wheat25 lb flaked wheat	32	2	7.1%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	7.1%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool at 210 °F	0 min	6.32	12.7%
2.50 lb	Azacca2.5 lb Azacca Hops	Pellet	15	Whirlpool at 208 °F	0 min	16.59	15.9%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop at 67 °F	3 days		69.8%
4 oz	Azacca4 oz Azacca Hops	Extract	15	Dry Hop	0 days		1.6%
15.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Cascade (Pellet)	6.32	12.7%
2.50 lb	Azacca (Pellet)	16.59	15.9%
11 lb	El Dorado (Pellet)		69.8%
4 oz	Azacca (Extract)		1.6%
15.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Infusion	180 °F	156 °F	60 min
75 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,977

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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