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Big haze

Name: Big haze
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 120 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Pale Ale Malt 2-Row; 150 lb Pilsen Malt 2-Row; 50 lb White Wheat Malt; 25 lb Brewers Oat Flakes / Flaked oats; 25 lb flaked wheat; 25 lb Blonde RoastOat Malt; 30 lb LME Golden Light; 1 lb Cascade Hops; 2.5 lb Mosaic Hops; 2.5 lb Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHA
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

35.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row	36.8	3.5	14.1%
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	42.3%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	14.1%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7%
25 lb	OiO - flaked wheat25 lb flaked wheat	32	2	7%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	7%
30 lb	Briess - LME Golden Light30 lb LME Golden Light - (late boil kettle addition)	35	4	8.5%
355 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Whirlpool at 210 °F	10 min	3.57	16.7%
2.50 lb	Hops Direct - Mosaic2.5 lb Mosaic Hops	Pellet	12	Whirlpool at 208 °F	10 min	14.98	41.7%
2.50 lb	Hops Direct - Simcoe2.5 lb Simcoe Hops	Pellet	13.6	Whirlpool at 208 °F	10 min	16.98	41.7%
6 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Infusion	180 °F	156 °F	60 min
80 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,325

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 lb	Cascade (Pellet)	3.57	16.7%
2.50 lb	Hops Direct - Mosaic (Pellet)	14.98	41.7%
2.50 lb	Hops Direct - Simcoe (Pellet)	16.98	41.7%
6 lbs / $ 0.00