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Big haze

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHA
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday July 20th 2021
1.079
1.018
8.0%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 14.1%
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 42.3%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 14.1%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
25 lb OiO - flaked wheat25 lb flaked wheat 32 2 7%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 7%
30 lb Briess - LME Golden Light30 lb LME Golden Light - (late boil kettle addition) 35 4 8.5%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 3.57 16.7%
2.50 lb Hops Direct - Mosaic2.5 lb Mosaic Hops Pellet 12 Whirlpool at 208 °F 10 min 14.98 41.7%
2.50 lb Hops Direct - Simcoe2.5 lb Simcoe Hops Pellet 13.6 Whirlpool at 208 °F 10 min 16.98 41.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Infusion 180 °F 156 °F 60 min
80 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.1 gal (500.4 qt). Suggest reducing initial water volume to 9.46 gal (37.82 qt) and adding 113.1 gal (452.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 41.56 g | 166.2 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.56 g | 490.2 qt) 140 560  
Volume increase from sugar/extract (late additions) 2.54 10.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 123.6 g | 494.4 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 126.4 g | 505.6 qt) 120 480  
Total: 180.88 723.5
Equipment Profile Used: System Default
"Big haze" Double IPA beer recipe by HHA. All Grain, ABV 8.01%, IBU 35.52, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats, flaked wheat, Blonde RoastOat Malt, LME Golden Light) Hops: (Cascade, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2026-06-24 16:42 UTC