Dunk weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunk weiss

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HHA
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 20th 2021
1.051
1.012
5.1%
17.7
11.2
n/a
496.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - White Wheat Malt100 lb White Wheat Malt 0.86 / lb
86.00
39.1 2.5 33.1%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 0.80 / lb
40.00
37.3 2.3 16.5%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 0.83 / lb
41.50
36.8 3.5 16.5%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 0.86 / lb
43.00
36 10 16.5%
50 lb Briess - Caramel Malt - 30L50 lb Caramel Malt - 30L 1.01 / lb
50.50
35.4 30 16.5%
2.50 lb Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt 32.2 230 0.8%
302.50 lbs / 261.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - German Magnum8 oz German Magnum Hops 0.68 / oz
5.44
Pellet 12 Boil 60 min 10.52 25%
8 oz Yakima Chief Hops - German Magnum8 oz German Magnum Hops 0.68 / oz
5.44
Pellet 12 Boil 20 min 6.37 25%
1 lb Yakima Valley Hops - GR Tettnanger1 lb GR Tettnanger Hops Pellet 2.3 Whirlpool at 208 °F 15 min 0.85 50%
32 oz / 10.88
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
225.00 / each
225.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11828 B cells required
225.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 151 °F 60 min
95 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.35 gal (569.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.35 gal (521.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains (equipment estimates 112.04 g | 448.2 qt) 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 66.98 g | 267.9 qt) 74.63 298.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.35 g | 569.4 qt) 150 600  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 140 560  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 25.6 102.4  
Going into fermentor 165 660  
Total: 188.06 752.3
Equipment Profile Used: System Default
"Dunk weiss" Dunkles Weissbier beer recipe by HHA. All Grain, ABV 5.1%, IBU 17.74, SRM 11.19, Fermentables: (White Wheat Malt, Wheat Malt, Red, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Caramel Malt - 30L, Pale Chocolate Malt) Hops: (German Magnum, GR Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
1,327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-09 22:19 UTC