Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | Briess - White Wheat Malt |
$ 0.86 / lb $ 86.00 |
39.1 | 2.5 | 33.1% |
50 lb | Briess - Wheat Malt, Red |
$ 0.80 / lb $ 40.00 |
37.3 | 2.3 | 16.5% |
50 lb | Briess - Goldpils Vienna Malt |
$ 0.83 / lb $ 41.50 |
36.8 | 3.5 | 16.5% |
50 lb | Briess - Bonlander Munich Malt 10L |
$ 0.86 / lb $ 43.00 |
36 | 10 | 16.5% |
50 lb | Briess - Caramel Malt - 30L |
$ 1.01 / lb $ 50.50 |
35.4 | 30 | 16.5% |
2.50 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 0.8% | |
302.50 lbs / $ 261.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Yakima Chief Hops - German Magnum |
$ 0.68 / oz $ 5.44 |
Pellet | 12 | Boil | 60 min | 10.52 | 25% |
8 oz | Yakima Chief Hops - German Magnum |
$ 0.68 / oz $ 5.44 |
Pellet | 12 | Boil | 20 min | 6.37 | 25% |
1 lb | Yakima Valley Hops - GR Tettnanger | Pellet | 2.3 | Whirlpool at 208 °F | 15 min | 0.85 | 50% | |
32 oz / $ 10.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | 0 min. | |
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 225.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
85 gal | Actual 151-149 | Infusion | 165 °F | 151 °F | 60 min |
95 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.35 gal (569.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.35 gal (521.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) | 113.44 | 453.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 113.44 | 453.8 |
Mash volume with grains (equipment estimates 112.04 g | 448.2 qt) | 137.64 | 550.6 |
Grain absorption losses | -37.81 | -151.3 |
Remaining sparge water volume (equipment estimates 66.98 g | 267.9 qt) | 74.63 | 298.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 142.35 g | 569.4 qt) | 150 | 600 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume | 140 | 560 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Top off amount | 25.6 | 102.4 |
Going into fermentor | 165 | 660 |
Total: | 188.06 | 752.3 |
Equipment Profile Used: | System Default |