Pilsner American fuzzy - Beer Recipe - Brewer's Friend

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Pilsner American fuzzy

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 20th 2021
1.047
1.007
5.2%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 66.7%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 11.1%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 11.1%
25 lb Briess - Goldpils Vienna Malt25 lb Goldpils Vienna Malt 36.8 3.5 11.1%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet8 oz Comet Hops Pellet 7.16 Boil 60 min 8.83 19%
12 oz Comet12 oz Comet Hops Pellet 7.16 Boil 40 min 11.62 28.6%
12 oz Comet12 oz Comet Hops Pellet 7.16 Boil 10 min 4.8 28.6%
10 oz Comet10 oz Comet Hops Pellet 7.16 Whirlpool at 200 °F 20 min 1.94 23.8%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
1 each Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 148 °F 60 min
85 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.33 gal (533.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.33 gal (485.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 77.33 g | 309.3 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.33 g | 533.3 qt) 150 600  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 130.38 g | 521.5 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 139.63 g | 558.5 qt) 130 520  
Total: 178.38 713.5
Equipment Profile Used: System Default
"Pilsner American fuzzy" American Lager beer recipe by HHA. All Grain, ABV 5.23%, IBU 27.19, SRM 6.07, Fermentables: (Pilsen Malt 2-Row, Victory Malt, Carapils Malt, Goldpils Vienna Malt) Hops: (Comet) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-18 18:42 UTC