All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gangsta's (grains Of) Paradise	Saison	5.5 Gallons	1.035	1.007	3.65	20.32	5.14 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:37 PM Notes:
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.018	6	73.96	5.01 °L	2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 4/1/2014 3:28 PM Notes:
St Peters Stout Clone #1	Sweet Stout	23 Litres	1.05	1.012	5.03	18.78	35.83 °L	2K	1
Author: Brewers-Folly-Brewery Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:14 AM Notes: The Hops should be - Fuggels & Challenger
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
Fresh Riwaka	American Pale Ale	22.5 Litres	1.043	1.007	4.66	36.33	5.62 °L	2K	2
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2015 3:10 AM Notes:
Rye De Gard	Belgian Specialty Ale	10.3 Gallons	1.075	1.006	9.04	21.31	16.66 °L	2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:28 PM Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.
Tony's Chunkin Punkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.018	6.07	38.76	12.71 °L	2K	0
Author: TampaTony Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 1:06 PM Notes: Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash. Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.
Blanche Oreiller Witbier	Witbier	5 Gallons	1.053	1.014	5.17	16.08	3.96 °L	2K	1
Author: petemcnellis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:03 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Drake's Golden Hind Lager II	Cream Ale	6.5 Gallons	1.051	1.016	4.63	21.18	2.72 °L	2K	2
Author: OSUBrewer Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 10:47 PM Notes: Add rice syrup solids at start of boil and measure gravity. Alternative used flaked rice and compensate for the recipe difference and add with mash. This recipe has been brewed many times and has wide appeal as a refreshing summer beer. Feedback from a lot of people trying it say change nothing but make it in bigger batches. This recipe is final. The aroma and taste is of citrus, grapefruit, tangeringe, and a hint of lime. Bitterness is evenly balanced but is very smooth because of the late hoppinng strategy. The body is very light because of the rice and corn. The hops are the featured taste with some taste of the corn from the grain bill. I use a full tablespoon of Biofine clarifying agent after fermentation is complete to speed up the process, clear the beer, and improve flavor stability. It makes this beer exceptionally clear and stable in the keg. Carbonate this on the higher side of the style.
1845 ESB	Old Ale	23 Litres	1.066	1.015	6.72	43.8	15.29 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 7:28 AM Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well. Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest. Won Gold at NZ National Homebrew comp sep2015 This came out to be very similar if not nearly identical tasting to fullers golden Pride
Kenny's Ocktoberfest	Oktoberfest/Märzen	8.6 Gallons	1.058	1.014	5.82	16.02	6.97 °L	2K	0
Author: HighVoltageMan! Boil Size: 10.89 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:37 PM Notes:
Coffee & Cream Oatmeal Coffee Porter	Robust Porter	5.5 Gallons	1.072	1.022	6.5	31.95	22.22 °L	2K	1
Author: th Cap'n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:50 PM Notes: 2L Starter w/205g DME. No gel clarification. Figure how much coffee to add to end of boil to replace 6 oz black patent malt.
UNK - Black Friday Edition	American Stout	2.75 Gallons	1.062	1.018	5.7	70.48	48.09 °L	2K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2016 2:29 AM Notes: Final gravity = 1.016 Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B)
#19 No Sparge - English Mild	Mild	5 Gallons	1.057	1.015	5.47	28.91	21.68 °L	2K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:03 PM Notes:
Kveik IPA	American IPA	13 Litres	1.071	1.017	7.1	60.52	7.3 °L	2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:28 AM Notes:
BIAB Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.18	62.3	5.34 °L	2K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:14 PM Notes:
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
Double Simcoe IPA	Double IPA	6 Gallons	1.078	1.014	8.39	105.79	5.43 °L	2K	0
Author: Bklyn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/13/2016 6:06 PM Notes: Recipe Type: All Grain Yeast: Wyeast #1099 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1078 Final Gravity: 1022 IBU: 104.3 Boiling Time (Minutes): 90 Color: 6.0 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness. Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 % 1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 % 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 % 1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU 1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU 0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU 1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU 0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU 1.00 oz Simcoe [13.00%] (0 min) Hops - 2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops - 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Measured Original Gravity: 1.078 SG SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.3 % Bitterness: 104.3 IBU Calories: 359 cal/pint Est Color: 6.0 SRM Mash Profile Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb Sparge Water: 4.68 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 4.5 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 14.0 days Storage Temperature: 52.0 F This beer went down really well at the local home brew club scoring an average of 39 point for taste
Pale Fire	American IPA	20 Litres	1.042	1.008	4.47	29.72	4.43 °L	2K	0
Author: Kipz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:22 PM Notes:
Einstok Cherry Wheat	Witbier	5 Gallons	1.052	1.015	4.91	20.3	3.22 °L	2K	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:30 PM Notes: 25g of Coriander Boil 30 Mins 25g Orange Peel Boil 30 mins Add Dried Cherries during 2nd Fermentation
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