Rye de Gard Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye de Gard

243 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: jd
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 31st 2015
1.075
1.006
9.0%
21.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 64.3%
5 lb American - Rye5 lb Rye 38 3.5 17.9%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.1%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 3.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.7 Boil 90 min 12.16 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.7 Boil 20 min 6.89 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.7 Boil 5 min 2.27 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.

Recipe Picture
Last Updated and Sharing
 
1,520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 15:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top