All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raymond Larkin's Recipe	Blonde Ale	11 Gallons	1.063	1.016	6.18	8.38	4.1 °L	2K	0
Author: BrewBeerd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2011 1:57 PM Notes:
Nelson/Citra/Amarillo Rye IPA	American IPA	6 Gallons	1.066	1.008	7.7	43.18	6.81 °L	2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:46 PM Notes:
Light Rye Saison	Saison	5.5 Gallons	1.039	1.002	4.88	34.38	3.69 °L	2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 1:32 AM Notes:
Old Foghorn Clone	American Barleywine	21 Litres	1.089	1.021	8.88	70.34	15.32 °L	2K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:52 AM Notes:
Peached Upon A Shining Star Pale Ale	American Pale Ale	3 Gallons	1.08	1.019	8.01	54.32	7.61 °L	2K	1
Author: itinerantbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 7:15 PM Notes:
All A'Broad (Adnams Broadside)	Best Bitter	23 Litres	1.049	1.009	5.25	3.52	24.07 °L	2K	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 5:54 PM Notes:
Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	2K	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 AM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	2K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
American Black Ale	Specialty Beer	6 Gallons	1.073	1.018	7.21	63.73	29.27 °L	2K	0
Author: Shatinator Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 1:34 AM Notes: 75% Att - 7.20% ABV
Red Rye IPA	Specialty IPA: Rye IPA	29 Litres	1.064	1.012	6.88	51.25	11.27 °L	2K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:55 AM Notes:
Raison D'Saison	Saison	6 Gallons	1.064	1.011	6.93	20.67	4.65 °L	2K	3
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:33 PM Notes:
English Black Ipa	English IPA	5 Gallons	1.061	1.014	6.16	42	23.14 °L	2K	0
Author: Smedster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:28 PM Notes: Split 2 ways with London III and Dry English yeast And Conan if I keep the slug I have
Trophy Wife	American Pale Ale	1 Gallons	1.077	1.019	7.59	61.24	3.93 °L	2K	0
Author: Chunkdaddy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:57 PM Notes:
Wormwood Pale	American Pale Ale	23 Litres	1.043	1.008	4.52	25.41	4.34 °L	2K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: White Sugar Priming Amount: 100g Creation Date: 6/12/2016 11:33 AM Notes:
Velvet Rooster Clone	American Light Lager	5.5 Gallons	1.077	1.012	8.48	35.39	6.5 °L	2K	1
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:25 AM Notes: Ferment with normal pitch of Trappist HG, and then one day later pitch both 1098 (English Ale) and 3711 (French Saison) to improve esters. Add brown sugar and Belgian Candi sugar at 1 minute. Oxygenate wort on the first pitch, and again on the 2nd pitch. Should be ready to drink in ~20 days Won Bronze in the Belgian Golden Strong category at Hail the Ale 2016 in Manhattan Kansas
Blood Orange IPA	American IPA	10.75 Gallons	1.065	1.011	7.13	64.98	9.35 °L	2K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 3:04 PM Notes:
Stateside IPA	American IPA	2.5 Gallons	1.069	1.017	6.78	54.8	10.49 °L	2K	2
Author: scottholtog Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 3:59 AM Notes:
Challenger Pale Ale	English IPA	20 Litres	1.059	1.014	6.01	44.3	6.12 °L	2K	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:40 AM Notes:
Low Alcohol Pale V4	American IPA	35 Litres	1.016	1.011	0.65	6.93	1.69 °L	2K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:21 PM Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour Moved 60min hops to 30min to reduce bitterness Swapped mosaic for liberty to reduce bitterness Added cascade to late addition for more fruitiness
Hazy IPA - Galaxitra	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.24	34.2	4.6 °L	2K	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 7:28 PM Notes: 1er Dry Hopping: - Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva) 2do Dry Hopping: - Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva) 3er Dry Hopping: - En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
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