|
IPA 1800 Historic
|
English IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
116.03 |
6.75 °L
|
2K |
0 |
|
|
Author:
|
|
OMAN
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:43 AM |
Notes: Brew 6/17/15
Primary 19 days
Transferred 7/6/15
Secondary 4 weeks
Bottled 8/1/15
Crystal clear beer bottled 2.2 vol
Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv
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Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.059 |
1.015 |
5.74 |
66.51 |
5.01 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:21 PM |
| Notes: |
|
|
Mountain Man
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
18.98 |
27.4 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 5/23/2022 11:27 PM |
| Notes: |
|
|
Thorny Mongrel "Growler" Ing Went Tats To "Bramling Cross" UK Mega Hop IPA
|
American IPA
|
10.5 Gallons |
1.065 |
1.018 |
6.13 |
68.87 |
5.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 1:11 AM |
| Notes: Beer did not lauter very well, had to keep stirring |
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|
Cascade IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.01 |
5.82 |
93.57 |
5.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:12 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.026 |
8.46 |
68.95 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 9:58 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
12 Gallons |
1.073 |
1.016 |
7.54 |
53.1 |
5.76 °L
|
2K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:50 AM |
Notes: Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast |
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|
Light Rye Saison
|
Saison
|
5.5 Gallons |
1.039 |
1.002 |
4.88 |
34.38 |
3.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:32 AM |
| Notes: |
|
|
Galaxy Hopped Malty India Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
59.63 |
12.12 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 5:11 AM |
Notes: Going for a dry and malty taste to balance the hops.
Reduced efficiency to 60% due to no sparge.
Brew Day notes:
Mash temp = 153.
Wort gravity adjusted for temp: 1.058
Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.
Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.
Next time: increase bittering hops to 1 oz galaxy. |
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Wort Recipe
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.38 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:11 AM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
11 Gallons |
1.043 |
1.01 |
4.33 |
42.61 |
33.06 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:22 PM |
| Notes: Substitute any 2-row malt for the main grist |
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|
Double Wobble DIPA
|
Double IPA
|
10 Litres |
1.076 |
1.018 |
7.6 |
90.67 |
6.74 °L
|
2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 11/25/2015 6:14 PM |
| Notes: |
|
|
American Black Ale
|
Specialty Beer
|
6 Gallons |
1.073 |
1.018 |
7.21 |
63.73 |
29.27 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 1:34 AM |
| Notes: 75% Att - 7.20% ABV |
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|
Single Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.61 |
48.89 |
7.49 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:26 PM |
| Notes: |
|
|
English Black Ipa
|
English IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
42 |
23.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:28 PM |
Notes: Split 2 ways with London III and Dry English yeast
And Conan if I keep the slug I have |
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Bounty Killer
|
Russian Imperial Stout
|
21 Litres |
1.08 |
1.022 |
7.53 |
33.95 |
40 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 9:28 AM |
Notes: racked over toasted coconut chips and stem ginger in secondary
Riddim!! |
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|
Dunkel Weisse
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.19 |
21.86 |
13.45 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:27 PM |
| Notes: |
|
|
In The Pines IPA
|
American IPA
|
6 Gallons |
1.075 |
1.018 |
7.41 |
67.12 |
7.07 °L
|
2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/6/2020 5:31 PM |
| Notes: |
|
|
118 Bozark Elderflower Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.04 |
82.09 |
6.31 °L
|
2K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 3/28/2014 1:01 PM |
Notes: OG 15.2 brix, FG 7.6 brix.
kegged with 1.5 oz Simcoe cones.
Very aromatic, nice balance. Perhaps a little tart ... less acidulated malt for rebrew? |
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Low Alcohol Pale V4
|
American IPA
|
35 Litres |
1.016 |
1.011 |
0.65 |
6.93 |
1.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 12:21 PM |
Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness
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