All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole Stout Speidel 50 L	Dry Stout	50 Litres	1.052	1.013	5.09	48.65	24.58 °L	1.8K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:40 PM Notes: CaCO3 4 g per 10 L mesk = 20 g NaHCO3 2 g per 10 L mesk = 10 g Oksygen Gjærnæring Protafloc temp 18,5 grader i 7 dager temp 19,5 grader i 7 dager
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.8K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
Birrificio Italiano Tipopils Clone	German Pils	5.5 Gallons	1.048	1.01	5.04	34.57	3.59 °L	1.8K	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:38 PM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	1.8K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
UNK - Black Friday Edition	American Stout	2.75 Gallons	1.062	1.018	5.7	70.48	48.09 °L	1.8K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2016 2:29 AM Notes: Final gravity = 1.016 Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B)
Galaxy Double IPA	Imperial IPA	6 Gallons	1.084	1.021	8.36	79.88	9.84 °L	1.8K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:50 AM Notes:
Hoppy Irish Red	Irish Red Ale	23 Litres	1.063	1.02	5.67	24.32	31.43 °L	1.8K	1
Author: MW- moyst beer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 AM Notes:
Dragon's Milk Clone	Imperial Stout	12 Gallons	1.102	1.025	10.02	33.87	37.74 °L	1.8K	2
Author: Vlaktor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:07 AM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.8K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Idaho Gem Pale Ale	American Pale Ale	6.5 Gallons	1.043	1.007	4.74	44.96	3.18 °L	1.8K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:06 AM Notes:
Mexican Style Hoppy Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.4	25.73	3.89 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.
Irish Red Ale (peated)	Irish Red Ale	5.5 Gallons	1.072	1.019	6.95	19.16	15 °L	1.8K	1
Author: shelly14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.25 cup Creation Date: 3/23/2020 12:46 AM Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.
Polish Pils	Czech Premium Pale Lager	10 Gallons	1.053	1.014	5.15	32.32	3.29 °L	1.8K	1
Author: dkiernoziak Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/9/2019 2:31 PM Notes:
Barrel Lambic	Lambic	5.5 Gallons	1.047	1.008	5.13	7.92	3.29 °L	1.8K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:05 PM Notes:
Yooper's Dead Guy Ale	American Amber Ale	5 Gallons	1.067	1.018	6.4	37.05	12.82 °L	1.8K	5
Author: Tom R Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/20/2016 8:53 PM Notes:
Green Tea Saison With Chrysanthemum	Saison	5 Gallons	1.055	1.011	5.7	27.81	6.13 °L	1.8K	2
Author: Rob Melon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:04 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.8K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.8K	0
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:37 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Japanese Ale	Clone Beer	5.5 Gallons	1.067	1.011	7.29	26.15	3.62 °L	1.8K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 PM Notes:
Clone - Firestone Wookey Jack - Black Rye IPA	Clone Beer	5 Gallons	1.099	1.031	8.92	66.19	50 °L	1.8K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:07 AM Notes:
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