|
Edmonton Oilers Copper & Brew
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
|
|
Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
30.24 |
16.09 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 2:54 PM |
| Notes: |
|
|
Winter Wheat
|
Dunkelweizen
|
22 Litres |
1.057 |
1.014 |
5.68 |
16.29 |
12.05 °L
|
2K |
2 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:44 PM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
110.54 |
11.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 2:36 AM |
| Notes: Mix grain with strike water and mash the appropriate time suggested in the mash schedule above and then mash out. Fly sparge with 0.34 gal water at 168 F. Boil 6.22 gal for 60 minutes adding the bittering hops at times suggested in the ingredient list. Add the whirlfloc tablet when 15 minutes remain in the boil. After the boil is complete, chill the wort rapidly to 64.0 F and transfer to a sanitized fermentation vessel. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F and then bottle or keg with priming sugar (skip the sugar addition if force carbonating in your keg). |
|
|
Champagne Pilsner
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.42 |
32.14 |
2.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 100 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 AM |
Notes: Bit of gypsum in the water, going for a crisper pilsner.
Small 25g dry hop optional dependent on how gravity samples tasting.
Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity! |
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Blueberry Cobbler Sour Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.57 |
26.84 |
7.52 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 10/16/2021 5:07 PM |
| Notes: |
|
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
121.65 |
6.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:53 PM |
| Notes: |
|
|
Swig Of Sunbeams IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.16 |
66.17 |
6.33 °L
|
2K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:43 PM |
| Notes: |
|
|
Bell's Two-hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
68.56 |
7.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:14 PM |
Notes: Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride.
Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath.
67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days.
Finished Gravity 1.012 0n 10/15/2016 before dry hop. |
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FAB PHASE 1.5
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.95 |
31.23 |
3.83 °L
|
2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:38 PM |
| Notes: |
|
|
#Sommerøl
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.33 |
37.23 |
6.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 7:31 PM |
| Notes: |
|
|
APA_Amarillo III
|
American Pale Ale
|
500 Litres |
14.2 |
4.1 |
5.47 |
32.92 |
4.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 509 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:22 PM |
| Notes: |
|
|
Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
2K |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
| Notes: |
|
|
Hoptimistic IPA (American IPA)
|
American IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.62 |
101.08 |
11.01 °L
|
2K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:01 PM |
Notes: Total Water Volume Needed = 10.75 gal
Mash Water = 5.50 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Mash Water- Add the following:
Gypsum - 5g
Calcium Chloride - 1.5g
Epsom Salt - 3g
Lactic Acid - 1.6ml or 1.936g
Sparge Water- Add the following:
Gypsum - 4.8g
Calcium Chloride - 1.4g
Epsom Salt - 2.9g
Lactic Acid - 1.4 ml or 1.694g
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 15 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
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|
The Ed Hayes (Pumpkin Ale)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
37.42 |
16.83 °L
|
2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 11:37 AM |
Notes: 1. Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg.
2. Batch Sparge with remaining gals of water at 160 - 170 deg.
3. Ensure you have 7 gallons, add the brown sugar and bring to a boil.
4. Add 2 oz of Willamette Hops and boil for 55 min
5. Add 1 oz of mount hood hops and boil for 10 min
6. Add the spices into a grain bag and boil for 2 min
7.Pitch yeast when wort temp is 70-80 deg.
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|
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Bedarö Bitter
|
American Brown Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
27.79 |
8.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:33 PM |
| Notes: |
|
|
Annual Bavarian Lager
|
Munich Helles
|
13 Gallons |
1.048 |
1.012 |
4.75 |
20.32 |
2.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:16 PM |
| Notes: |
|
|
U Fleku Rent
|
Czech Dark Lager
|
13 Gallons |
1.057 |
1.009 |
6.31 |
26.57 |
29.82 °L
|
2K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:39 PM |
| Notes: |
|
|
In The Pines IPA
|
American IPA
|
6 Gallons |
1.075 |
1.018 |
7.41 |
67.12 |
7.07 °L
|
2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/6/2020 5:31 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.054 |
1.016 |
5.01 |
15.93 |
4.13 °L
|
2K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 7:50 PM |
| Notes: |
|
|
|
|