All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scott's Scotch Ale	Strong Scotch Ale	6 Gallons	1.061	1.014	6.15	20.83	19.97 °L	2K	0
Author: keithouweneel@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 4:06 PM Notes:
Kolsch	Kölsch	6 Gallons	1.052	1.013	5.08	22.46	6.91 °L	2K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 4:32 PM Notes:
SMASH #1	California Common Beer	5 Gallons	1.069	1.019	6.48	85.41	11.39 °L	2K	0
Author: LovesIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 5:09 PM Notes:
Sweet Milk Stout	Sweet Stout	6.5 Gallons	1.074	1.028	6.38	31.82	38.73 °L	2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:43 AM Notes:
Galaxy Pond Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.019	4.83	43.4	10.36 °L	2K	1
Author: chrisatcmauto Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:15 PM Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
(2016-04-25) EZ Action Lager	American Lager	6 Gallons	11.147	2.68	4.51	16.81	3.06 °L	2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: + 2oz Acid Malt 2nd Place - 2016 Indiana Brewers Cup (21 Entries) Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked. 9 days @ 50* 4 days @ 60* 6 days @ 35* Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb
Fresh Squeezed IPA Clone	American IPA	10.5 Gallons	1.065	1.016	6.41	68.94	7.98 °L	2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:52 PM Notes:
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Galaxy Black IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	73.32	24.51 °L	2K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:23 AM Notes: During mash, Separately steep .25 lb midnight wheat and .25 lb debittered black malt with .5 gal mash temp water. Add extract to boil for color.
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	2K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 11/11/2014 10:02 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Irish Coffee Porter	Baltic Porter	5.5 Gallons	1.064	1.019	6	53.14	36.13 °L	2K	2
Author: rogerbgood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 1:19 AM Notes:
Strawberry Belgian Ale	Belgian Dubbel	6.5 Gallons	1.07	1.015	7.21	24.75	13.02 °L	2K	1
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:34 PM Notes:
Nelson Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.07	58.76	6.16 °L	2K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 9:02 AM Notes:
Rudi Can't Fail	American Pale Ale	1 Gallons	1.05	1.012	5	37.29	3.52 °L	2K	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:21 PM Notes:
Coconut Coffee Stout - 10L	American Stout	10 Litres	1.058	1.016	5.55	47.43	43.17 °L	2K	1
Author: Tcuz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:26 AM Notes:
Edward Clone	American Pale Ale	5 Gallons	1.054	1.015	5.2	59.2	6.99 °L	2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:00 PM Notes:
Napoj Slodowy	Blonde Ale	10 Litres	5.775	1.35	2.3	5.45	2.33 °L	2K	0
Author: sebagal Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 12:10 PM Notes: 2 Ziarenka Tonki na 18l, zalane bourbonem na tydzien. Ziarna kakaowca ok 0,5kg podpieczone 10-12min w piekarniku. Laktozy ok 0.2-0.3kg(Słabo odfermentowało, więc poszło mało laktozy). Laktoza dodana przy rozlewie. Drożdze FM52 gęstwa, ale US-05 tez by sie nadały. Świetna faktura, gęste, oleiste, słodkie. Troche sie moze ułożyc.
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
Oatmeal Raisin Cookie Ale	Experimental Beer	2.5 Gallons	1.085	1.026	7.82	20.58	16.51 °L	2K	1
Author: BitterBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:58 PM Notes: Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	2K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
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