Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
37.95 |
23.8% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
19.79 |
19% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.41 |
23.8% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
5.07 |
19% |
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
8.78 |
14.3% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
37.95 |
23.8% |
|
0.70 oz |
Simcoe (Pellet) 0.6999999983988 oz Simcoe (Pellet) Hops |
|
28.57 |
33.3% |
|
0.90 oz |
Cascade (Pellet) 0.89999999794131 oz Cascade (Pellet) Hops |
|
11.48 |
42.8% |
|
2.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Corn Sugar
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
50 g |
Spruce Tips
|
|
Flavor |
Whirlpool |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.
Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water
Boil 60 min with hop additions.
At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.
Chill to yeast temp, 68 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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