Spruce Tip IPA - Beer Recipe - Brewer's Friend

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Spruce Tip IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 21st 2019
1.052
1.013
5.1%
78.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 46.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 4.8%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 37.95 23.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.79 19%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 6.41 23.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 5.07 19%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.78 14.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Corn Sugar Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
50 g Spruce Tips Flavor Whirlpool 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.28 13.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
 
Notes

One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.

Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water

Boil 60 min with hop additions.

At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.

Chill to yeast temp, 68 deg.

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  • Last Updated: 2019-05-24 03:01 UTC