All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samuel Smith Imperial Stout	Russian Imperial Stout	15 Litres	1.085	1.017	8.93	53.36	36.95 °L	2K	0
Author: DCBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:18 PM Notes:
Belgian Red IPA	Belgian Specialty Ale	6 Gallons	1.076	1.014	8.09	74.6	27.24 °L	2K	4
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:28 AM Notes:
Kettle Sour Lager LYCHEE	Fruit Beer	20 Litres	1.058	1.014	5.77	47.37	5.48 °L	2K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:00 PM Notes: SG 1.044 OG 1.051 FG1.013 Mash pH: 4.5 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Fermentation schedule: 1days 10 ℃ 2days 10 ℃ 3days 10 ℃ 4days 10 ℃ 5days 10 ℃ 6days 10 ℃ 7days 10 ℃ 8days 10 ℃ 9days 10 ℃ 10days 10 ℃ 11days 10 ℃ 12days 10 ℃ 13days 10 ℃ 14days 11 ℃Dryhop Pure 15days 12 ℃ 16days 13 ℃ 17days 14 ℃ 18days 15 ℃ 19days 16 ℃ 20days 17 ℃ 21days 18 ℃ 22days 18 ℃ 23days Cold crash 24days Keging
Irish Coffee Milk Stout II	Sweet Stout	5 Gallons	1.06	1.02	5.17	29.85	43.27 °L	2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:30 PM Notes:
Galaxy Double IPA	Imperial IPA	6 Gallons	1.084	1.021	8.36	79.88	9.84 °L	2K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:50 AM Notes:
Saskatoon Saskatchewan Mead	Sweet Mead	21 Litres	1.058	1.014	5.68	0	2.99 °L	2K	1
Author: Izzie1701 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:16 AM Notes:
Chocolate Milk Stout - Choc' Nesse' Monster	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	22.36	42.43 °L	2K	1
Author: JapaneseRedneck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:30 PM Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. - Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks. -Toast Oats at 300F for 30-45mins (cook until it smells like cookies) - Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight. *Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is.
Atomic Strawberry Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.054	1.011	5.56	7.35	5.67 °L	2K	0
Author: Atomic Hops Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/18/2022 4:12 PM Notes: Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH
Tmavy Lezak	Czech Dark Lager	21 Litres	1.05	1.008	5.54	16.66	20.43 °L	2K	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:53 PM Notes:
New England IPA (RifayBrew) (v15)	American IPA	47 Litres	13.898	3.721	5.49	47.24	6.66 °L	2K	2
Author: ultrashock Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:31 PM Notes: Brew day - 03.01.2018 Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3
Pre-Pro American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.018	4.86	40.96	10.25 °L	2K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 1:58 PM Notes:
Midwest Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	27.49	14.4 °L	2K	3
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:41 PM Notes: This is Midwest Supplies Irish Red Ale. The only thing not exactly by their recipe is the slightly higher water/grain ratio for the mash that I chose.
Caca Del Toro - India Pale Ale	Imperial IPA	10 Gallons	17.028	1.972	8.16	52.3	8.86 °L	2K	1
Author: ANS92302@YAHOO.COM Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 10:29 PM Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.
Munich Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.22	25.14	10.7 °L	2K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:12 PM Notes:
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Chai IPA	American IPA	5.5 Gallons	17.595	4.313	7.27	102.4	9.49 °L	2K	0
Author: Lea Ann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:29 PM Notes:
Wit Is What It Is	Witbier	5.5 Gallons	1.049	1.011	4.94	18.6	3.45 °L	2K	5
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.2 Creation Date: 6/28/2016 12:56 PM Notes: Honeybell peel dry roasted 250 2 hours Active within 6 hrs. Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62. Step raised to 72 at day 14-16. Reduced to 62, racked over at SG 1.009 on day 20. Bottled FG 1.008 at day 27 Gold Medal New Water Brew 2016
Black F-ryeday (Wookey Jack)	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.45	71.49	36.68 °L	2K	1
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/20/2015 6:47 PM Notes:
Tropical Milk And Honey NEIPAmk	Specialty IPA: New England IPA	25 Litres	1.117	1.033	11.06	53.58	10.31 °L	2K	0
Author: Mr Merlin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 10:04 PM Notes: God damn messy brew day, need to sort the bloody set up for next time! Completed water calculations then didn't trust them and underfilled initial mash and had to top up. Overcompensated with splarge and probably made 32+ litres in the end and got a boil over as a lesson for my mistake. Prrboil was a little under expected at 1.045 post boil made this up at 1.07. In the fermenter now and awaiting dry hop additions and fruit juices soon. Dry hopped with just 2 hop varieties on day 4 with Rubicon brand fruit juices - 1L each (passion fruit and lychee cartons). Smells great! Reading up on NEIPA has got me paranoid re:oxidation. Decided to bottle after only a week (doubt there is a great deal left to go anyway). Final reading 1.02 - ABV at least 6.5% (likely more due to late juice additions). This is definitely not an NEIPA - stuff is clearing already in my sample has. Obvious errors I have made - 1. too full for boil meant I lost some protein in the book over. 2. Need neater set-up for whirlpool at the end 3. Ditch the bazooka screen - I have a false bottom and a BIAB bag so no need and constantly restricts flow on the damned pump. 4. Do NOT secondary - had so much trub from the above I moved to secondary but now understand this is a killer for an NEIPA 5. Not sure if new formula Rubicon juices now suitable for fermentation - they say "30% LESS SUGAR" but clearly sweet so may have other crap in it (and perhaps preservatives) that probably don't help the style. I'll ditch this next time and go all beer. I bottled into squeezed pet bottles (no air space at all) and purges mini-kegs (full purge using water) to minimise air exposure. Fermented Wort tastes great so at least it's not a complete failure! fingers crossed goos after carbing and I avoid dreaded oxidation. Actually despite the various cock ups, this beer tastes great! Reckon it could be better without the various errors made in the brew process and I think I'd skip the fruit juice additions next time.
Hoppy's Sauna Sipper (Sauna Sippington's)	American Lager	8 Gallons	1.042	1.006	4.7	11.62	3.33 °L	2K	14
Author: Hoppington Boil Size: 8.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/11/2021 11:13 PM Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
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