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Atomic Strawberry Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 18th 2022

Key Lime Rye

by Mike Shea

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 7

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

7.4

SRM (morey):

5.7

Mash pH

5.5

Cost $

93.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Proximity - Pale Ale Malt5 lb Pale Ale Malt	37	3.5	50%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	$ 2.29 / oz $ 0.46	Pellet	8.9	First Wort at 158 °F	0 min	7.35	100%
0.20 oz / $ 0.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Cascade (Pellet)	$ 2.29 / oz $ 0.46	7.35	100%
0.20 oz / $ 0.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Beta	Infusion	--	140 °F	30 min
	Alpha	Infusion	140 °F	158 °F	30 min
	Mash Out	Infusion	158 °F	170 °F	5 min
2 gal	Sparge	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2 each	Servomyces	$ 2.50 / each $ 5.00	Fining	Mash	15 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Water Agt	Mash	15 min.
16 oz	Marshmallow	$ 0.19 / oz $ 3.04	Flavor	Boil	0 min.
5 tsp	Yeast Nutrient	$ 0.32 / each $ 1.60	Fining	Primary	0 min.
11 lb	Strawberry Puree	$ 6.54 / lb $ 71.94	Flavor	Kegging	0 min.
$ 81.93

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Las Vegas Valley Water District 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	23	78	84	198	136
Mash Chemistry and Brewing Water Calculator

Notes

Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH

Last Updated and Sharing

1,932

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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