Atomic Strawberry Sour

177 calories 16.6 g
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created Monday April 18th 2022
1.054
1.011
5.6%
7.4
5.7
5.5
93.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 50%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops 2.29 / oz
0.46
Pellet 8.9 First Wort at 158 °F 0 min 7.35 100%
0.20 oz / 0.46
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Beta Infusion 140 °F 30 min
Alpha Infusion 158 °F 30 min
Mash Out Infusion 170 °F 5 min
2 gal Sparge Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 each Servomyces 2.50 / each
5.00
Fining Mash 15 min.
1 each Whirlfloc 0.35 / each
0.35
Water Agt Mash 15 min.
16 oz Marshmallow 0.19 / oz
3.04
Flavor Boil 0 min.
5 tsp Yeast Nutrient 0.32 / each
1.60
Fining Primary 0 min.
11 lb Strawberry Puree 6.54 / lb
71.94
Flavor Kegging 0 min.
81.93
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Notes

Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH

View Count: 753
Brew Count: 0
Last Updated: 2022-05-04 15:50 UTC

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