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Atomic Strawberry Sour

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday April 18th 2022
1.054
1.011
5.6%
7.4
5.7
5.5
93.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 50%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops 2.29 / oz
0.46
Pellet 8.9 First Wort at 158 °F 0 min 7.35 100%
0.20 oz / 0.46
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Beta Infusion 140 °F 30 min
Alpha Infusion 158 °F 30 min
Mash Out Infusion 170 °F 5 min
2 gal Sparge Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 each Servomyces 2.50 / each
5.00
Fining Mash 15 min.
1 each Whirlfloc 0.35 / each
0.35
Water Agt Mash 15 min.
16 oz Marshmallow 0.19 / oz
3.04
Flavor Boil 0 min.
5 tsp Yeast Nutrient 0.32 / each
1.60
Fining Primary 0 min.
11 lb Strawberry Puree 6.54 / lb
71.94
Flavor Kegging 0 min.
81.93
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8 32
 
Notes

Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH

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  • Last Updated: 2022-05-04 15:50 UTC