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Arōma Haus Seasonal Beer #1
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Russian Imperial Stout
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20 Litres |
1.099 |
1.026 |
9.67 |
24.92 |
45.14 °L
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2K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:46 PM |
Notes: 추운 겨울날에 어울리는 고도수 맥주.
아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트. |
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English Bitter
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Standard/Ordinary Bitter
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5.5 Gallons |
1.042 |
1.014 |
3.71 |
32.2015 |
8.87 °L
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2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/31/2021 1:53 AM |
| Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski |
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Shenfield Shed Shipyard IPA
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American IPA
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23 Litres |
1.05 |
1.012 |
4.91 |
28.27 |
3.56 °L
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2K |
1 |
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| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:04 PM |
| Notes: |
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150.33 Lashes
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American Pale Ale
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23 Litres |
1.052 |
1.009 |
5.66 |
20.33 |
5.31 °L
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2K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:11 PM |
| Notes: |
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Bedarö Bitter
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American Brown Ale
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20 Litres |
1.053 |
1.01 |
5.62 |
27.79 |
8.54 °L
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2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:33 PM |
| Notes: |
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American Wheat
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American Wheat or Rye Beer
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5.75 Gallons |
1.062 |
1.017 |
5.88 |
29.8 |
4.29 °L
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2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2012 8:31 AM |
| Notes: |
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Red APA
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American Pale Ale
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21.5 Litres |
1.052 |
1.01 |
5.69 |
43.78 |
9.97 °L
|
2K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:08 PM |
| Notes: was not very red, more amber |
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NE Dank IPA
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Spice, Herb, or Vegetable Beer
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11.5 Gallons |
1.061 |
1.015 |
6.14 |
111.25 |
4.91 °L
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2K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:09 PM |
Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70)
*carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops
*2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016
*1st Place - Pale Ale, score 37 in CASK
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Fjord & Fjell Ny Kveik Pale Ale
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American Pale Ale
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42 Litres |
12.462 |
3.579 |
4.76 |
36.95 |
6.18 °L
|
2K |
1 |
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:33 PM |
| Notes: |
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ELTE-IK NEIPA
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American IPA
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25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
2K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:30 PM |
| Notes: |
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Preacher Gone Wild
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Oud Bruin
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6 Gallons |
1.062 |
1.014 |
6.25 |
21.52 |
10.77 °L
|
2K |
1 |
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Author:
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MFer Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:35 PM |
Notes: Add oakchips soaked in Burgundy or Meritage
Use US05 then transfer to secondary and pitch Belgian Blend |
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Nelson Simcoe IPA
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American IPA
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23 Litres |
1.075 |
1.021 |
7.07 |
58.76 |
6.16 °L
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2K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 9:02 AM |
| Notes: |
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Edmonton Oilers Copper & Brew
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American Amber Ale
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5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
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2K |
1 |
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| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
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Episode 008 - Vnder Grene Wode Lyne
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American Pale Ale
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11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
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2K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 5:18 AM |
| Notes: |
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Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""
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American IPA
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11 Gallons |
1.06 |
1.017 |
5.7 |
102.51 |
8.14 °L
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2K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 5:51 PM |
| Notes: Mash started at 160 cooled to 150 for hour |
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Pook's Porter
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Baltic Porter
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5.5 Gallons |
1.065 |
1.019 |
6.01 |
46.25 |
40 °L
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2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 5lb |
Creation
Date: 6/23/2012 5:09 PM |
Notes: 1/2 gal starter
Alternate yeast - Safale S-04
Pitch yeast at 65, maintain temp until final gravity is reached. Boil oak cubes in Port Wine and cool. Add to secondary fermenter and rack beer. Secondary fermentation at 65 for 14 days, then bottle condition 2 weeks.
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Anchor Porter - Clone H&H
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American Porter
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11 Gallons |
1.06 |
1.017 |
5.7 |
30.39 |
46.32 °L
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2K |
0 |
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Author:
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H & H Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:22 PM |
Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)
Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.
ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%. |
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Kettle Sour Lager LYCHEE
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Fruit Beer
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20 Litres |
1.058 |
1.014 |
5.77 |
47.37 |
5.48 °L
|
2K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:00 PM |
Notes: SG 1.044
OG 1.051
FG1.013
Mash pH: 4.5
Final pH: 3.8
After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4
Fermentation schedule:
1days 10 ℃
2days 10 ℃
3days 10 ℃
4days 10 ℃
5days 10 ℃
6days 10 ℃
7days 10 ℃
8days 10 ℃
9days 10 ℃
10days 10 ℃
11days 10 ℃
12days 10 ℃
13days 10 ℃
14days 11 ℃Dryhop Pure
15days 12 ℃
16days 13 ℃
17days 14 ℃
18days 15 ℃
19days 16 ℃
20days 17 ℃
21days 18 ℃
22days 18 ℃
23days Cold crash
24days Keging
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Hazy Chai Milk Tea IPA
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American IPA
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6 Gallons |
1.065 |
1.015 |
6.52 |
178.97 |
4.36 °L
|
2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:24 PM |
Notes: Mash all grain 60 minutes @154,
Fly sparge until 7.0 in boil kettle.
Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai
Lactose @ 10 minutes
Rack to fermenter.
Pitch Yeast
When krausen begins to fall add dry hops.
Dry Hop 3 days
Transfer to Secondary for 1 week.
Split Vanilla beans and add everything to Secondary with 2oz Chai Tea.
Cold Crash 2 days.
Bottle or rack to keg. |
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American Radler
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Alternative Grain Beer
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2.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.16 °L
|
2K |
0 |
|
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| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:24 PM |
Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.
*fill Sanpellegrino Sparkling Limonata before racking beer
*carbonated to 2 volumes of co2 serve after a week. |
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