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NE Dank IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim R/Bob R
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

111.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81%
4.25 lb	Flaked Oats4.25 lb Flaked Oats	33	2.2	15.7%
0.40 oz	German - Carafa III0.4 oz Carafa III - (late boil kettle addition)	32	535	0.1%
14 oz	German - Acidulated Malt14 oz Acidulated Malt - (late boil kettle addition)	27	3.4	3.2%
27.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	9.9	2.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.79	4.9%
1 oz	Equinox1 oz Equinox Hops	Pellet	14	Boil	15 min	11.19	4.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.06	9.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.52	9.8%
1 oz	Equinox1 oz Equinox Hops	Pellet	14	Boil	5 min	4.5	4.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	40 min	11.2	9.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	40 min	35.82	24.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	40 min	8.14	4.9%
1 oz	Equinox1 oz Equinox Hops	Pellet	14	Whirlpool	40 min	9.12	4.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		4.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.8%
1 oz	Equinox1 oz Equinox Hops	Pellet	14	Dry Hop	5 days		4.9%
20.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	9.9	2.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	51.67	48.9%
4 oz	Equinox (Pellet)	24.81	19.6%
4 oz	Amarillo (Pellet)	16.72	19.6%
2 oz	Nelson Sauvin (Pellet)	8.14	9.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	152 °F	60 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portsmouth, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	0	74	22	47	97
Added 10 g of Gypsum to mash ADDED 12 g of Calcium Chloride to mash Target pH 5.32 Ca+2 = 98.5 Mg+2 = 0.0 Na+ = 74.0 Cl- = 104.2 SO4-2 = 126.2 Alkalinity = 13.1 RA = -57.1 SO42-/Cl- ratio: 1.2 Balanced Total lactic acid as equivalent acidulated malt in grist: 3.2 %
Mash Chemistry and Brewing Water Calculator

Notes

Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70)
carafe III and acidulated malt are steeped in the boil
kegged with 1 oz whole citra hops

2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016

*1st Place - Pale Ale, score 37 in CASK

Award Winning Recipe

Last Updated and Sharing

1,968

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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