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Hazy Chai Milk Tea IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stevens
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday October 2nd 2018
1.065
1.015
6.52%
178.97
4.36
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.5%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 3.2%
4 oz Wheat Flour4 oz Wheat Flour 1.026 1 1.6%
2 oz 2 Vanilla Beans2 oz 2 Vanilla Beans 1 1 0.8%
5 oz Chai Tea5 oz Chai Tea 1 1 2%
15.84 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 98.83 14.3%
2 oz citra2 oz citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 21.47 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal single infusion Infusion 154 °F 60 min
1.7 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Purified Drinking Water
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash all grain 60 minutes @154,

Fly sparge until 7.0 in boil kettle.

Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai

Lactose @ 10 minutes

Rack to fermenter.

Pitch Yeast

When krausen begins to fall add dry hops.

Dry Hop 3 days

Transfer to Secondary for 1 week.

Split Vanilla beans and add everything to Secondary with 2oz Chai Tea.

Cold Crash 2 days.

Bottle or rack to keg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 20:54 UTC
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