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UbikEklektik herbal IPA - Guri

195 calories 18 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 813 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 195 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday October 9th 2015
14.6 °P
2.9 °P
6.5%
74.4
11.71
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
150 kg Swaen - Pale Ale150 kg Swaen - Pale Ale 38 2.1 72.4%
50 kg German - Munich Light50 kg Munich Light 37 6 24.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.4%
2.3 kg German - CaraMunich II2.3 kg CaraMunich II 34 46 1.1%
207.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
970 g Polaris970 g Polaris Hops Pellet 19 Boil 60 min 56.96 15.5%
1000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 4.05 15.9%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 3.04 12.8%
1000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 20 min 3.87 15.9%
1300 g Tettnanger1300 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 20 min 6.48 20.7%
600 g Saaz600 g Saaz Hops Pellet 3.5 Dry Hop 6 days 9.6%
600 g Tettnanger600 g Tettnanger Hops Pellet 4.5 Dry Hop 6 days 9.6%
 
Mash Guidelines
Amount Description Type Temp Time
823 L becefrézés Infusion 48 °C --
823 L cukrosítás Temperature 66 °C 70 min
823 L mash out Temperature 78 °C 20 min
366 L máslás Sparge 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11861 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Hübris, Method: All Grain, Style: English IPA, ABV 6.5%, IBU 74.4, SRM 11.71, Fermentables: (Swaen - Pale Ale, Munich Light, Wheat Malt, CaraMunich II) Hops: (Polaris, Hallertau Hersbrucker, Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 17:30 UTC
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