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UbikEklektik herbal IPA - Guri

181 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 813 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 9th 2015
14.6 °P
2.9 °P
6.5%
74.4
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Swaen - Pale Ale150 kg Swaen - Pale Ale 38 4.11 72.4%
50 kg German - Munich Light50 kg Munich Light 37 14.51 24.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 2.4%
2.30 kg German - CaraMunich II2.3 kg CaraMunich II 34 121.26 1.1%
207.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
970 g Polaris970 g Polaris Hops Pellet 19 Boil 60 min 56.96 15.5%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 4.05 15.9%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 3.04 12.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 20 min 3.87 15.9%
1,300 g Tettnanger1300 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 20 min 6.48 20.7%
600 g Saaz600 g Saaz Hops Pellet 3.5 Dry Hop 6 days 9.6%
600 g Tettnanger600 g Tettnanger Hops Pellet 4.5 Dry Hop 6 days 9.6%
6,270 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11861 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
823 L becefrézés Infusion -- 48 °C --
823 L cukrosítás Temperature -- 66 °C 70 min
823 L mash out Temperature -- 78 °C 20 min
366 L máslás Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.5 L. Suggest reducing initial water volume to 45.4 L and adding 788.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 893.46 L 756.6
Strike water volume at mash thickness of 3.7 L/kg 756.6
Mash volume with grains 893.5
Grain absorption losses -207.3
Remaining sparge water volume 366.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 833.5 L) 915
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13.9
Post boil volume (equipment estimates 894.5 L) 813
Hops absorption losses (whirlpool, hop stand) -11.5
Estimated amount in fermentor 801.5
Total: 1123.2  
Equipment Profile Used: System Default
"UbikEklektik herbal IPA - Guri" English IPA beer recipe by Hübris. All Grain, ABV 6.5%, IBU 74.4, SRM 11.71, Fermentables: (Swaen - Pale Ale, Munich Light, Wheat Malt, CaraMunich II) Hops: (Polaris, Hallertau Hersbrucker, Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 17:30 UTC