All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conscientious Objector	Imperial IPA	6.5 Gallons	1.085	1.023	8.21	140.61	5.24 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz, 21 days Creation Date: 11/14/2012 2:29 PM Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Dirty Northwest IPA	American IPA	5 Gallons	1.068	1.017	6.66	66.86	10.04 °L	2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2011 3:42 AM Notes:
'Rare Export' Christmas Ale	Scottish Export 80/-	5.25 Gallons	1.087	1.016	9.39	27.55	25.68 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:54 PM Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture.
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	2K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
19 Mo' Bohemian Pils	Bohemian Pilsener	5 Gallons	1.06	1.015	5.9	44.92	4.41 °L	2K	1
Author: McKnuckle Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 6:43 PM Notes: 1 yeast vial in a 2L starter, 2 steps
Amber Pumpkin	Fruit and Spice Beer	21 Litres	1.053	1.01	5.58	13.64	13.76 °L	2K	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:31 PM Notes:
WEIHENSTEPHANER DUNKELWEIZEN CLONE 2	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	16.34	14.4 °L	2K	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:52 PM Notes:
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	2K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Cherry Blossom Mead	Dry Mead	1 Gallons	1.11	1.028	10.85	0	5.94 °L	2K	1
Author: MontiChristo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:39 PM Notes: Yeast EC-1118 One Week prior to bottling, add 1tsp of rehydrated bentonite to clarify and 1 crushed campden tablet to make sure fermentation has stopped. At bottling, back sweeten by adding up to 12 oz cherry blossom honey, target FG is 1.010-1.015.
Syla(Strength)	Belgian Tripel	5 Gallons	1.074	1.018	7.45	28.96	6.05 °L	2K	0
Author: Tim Bulin Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:41 AM Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar added last 10 minutes of boil. Pitch @ 68oF let rise to 78oF According to their web page, Pravda ferments their beers for e weeks.
Fibonacci Double IPA	Imperial IPA	5 Gallons	1.094	1.023	9.21	90.86	13.67 °L	2K	1
Author: merlin306 Boil Size: 6.5 Gallons Boil Time: 89 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 6:10 PM Notes:
Dopplebock 50L 7%	Doppelbock	50 Litres	1.072	1.016	7.32	17.19	15.82 °L	2K	1
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 9/17/2021 9:53 PM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Rye Bock	Doppelbock	3 Gallons	1.082	1.021	8.03	23.03	10.31 °L	2K	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:09 PM Notes:
Trophy Wife	American Pale Ale	1 Gallons	1.077	1.019	7.59	61.24	3.93 °L	2K	0
Author: Chunkdaddy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:57 PM Notes:
Sculpin Grapefruit IPA	American IPA	12 Litres	1.061	1.01	6.67	44.41	7.9 °L	2K	0
Author: Wavingdaisey Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:47 PM Notes: Notes - Burtonised wort 1tsp 7g Rehydrated US-05 Used Hop Bag weighted with SS tea Added 3.5-4g Grapefruit zest sprayed with star san No Yeast on surface following end of fermentation?
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	2K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Hop's House Amber Ale	American Amber Ale	5 Gallons	1.056	1.014	5.51	119.06	16.47 °L	2K	0
Author: Jarrid O'Bryan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2011 1:13 AM Notes: This brew inspired by my late neighbor named HOP. He was like a 2nd pepaw to us and as we are slowly restoring his place back to how he had it back in the day I hope to unveil this brew at a late fall bonfire party called HOP FEST.
Pastry Stout	Specialty IPA: New England IPA	6 Gallons	1.12	1.031	11.65	4.51	50 °L	2K	0
Author: sandboxbrewingco Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.394 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2017 7:06 PM Notes:
Preacher Gone Wild	Oud Bruin	6 Gallons	1.062	1.014	6.25	21.52	10.77 °L	2K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:35 PM Notes: Add oakchips soaked in Burgundy or Meritage Use US05 then transfer to secondary and pitch Belgian Blend
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