Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.37 |
8.2% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
7.1 |
8.2% |
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
20 min |
11.73 |
8.2% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
2.34 |
8.2% |
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
3.86 |
8.2% |
|
16.50 g |
Amarillo16.5 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
16.9% |
|
8.20 g |
Chinook8.2 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
8.4% |
|
16.50 g |
Cascade16.5 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
7 days |
|
16.9% |
|
16.50 g |
Simcoe16.5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.9% |
|
97.70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.73 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.95 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Grapefruit
|
|
Flavor |
Other |
-- |
Notes
Notes -
Burtonised wort 1tsp
7g Rehydrated US-05
Used Hop Bag weighted with SS tea
Added 3.5-4g Grapefruit zest sprayed with star san
No Yeast on surface following end of fermentation?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 20:50 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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