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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Turmoil Cascadian Dark Ale clone
Rating:

5.00 (1 Review)

Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
URL: http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale

Created: Saturday June 4th 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

69.6

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	71.3%
0.51 kg	German - Carafa II0.51 kg Carafa II	32	425	7%
0.51 kg	United Kingdom - Munich0.51 kg Munich	37	6	7%
0.34 kg	German - Wheat Malt0.34 kg Wheat Malt	37	2	4.7%
0.23 kg	American - Caramel / Crystal 30L0.23 kg Caramel / Crystal 30L	34	30	3.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.7%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	3.4%
0.05 kg	United Kingdom - Peated Malt0.05 kg Peated Malt	38	2.5	0.7%
7.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	0 min	6.35	5.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	3.36	3.4%
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	65 min	30.5	15.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	65 min	16.84	10.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	33 min	7.22	8.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.52	10.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	0.77	10.1%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	0 min		14.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		23.5%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	6.35	5.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	20.2	13.5%
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	30.5	15.4%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	7.22	31.6%
51 g	Cascade (Pellet) 51 g Cascade (Pellet) Hops	5.29	34.3%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Vann-tilsetning 8g CaSO4: kalsium sulfat i meskevannet (ikke skyllevannet) 2g CaCO3 - (Mesk) - Kalsiumkarbonat 2g Natron NaHCO3 (Mesk) - Natriumbikarbonat
Mash Chemistry and Brewing Water Calculator

Notes

Annet tilsatt:
Gjærnæring @ 1min
0,25 protaflock@10min
1 pk us05 tørr

tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.

Last Updated and Sharing

1,544

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stabel • 06/27/2017 at 07:17am

5 of 5

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