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Pastry Stout

250.28 calories 22.17 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 11th 2017
1.076
1.014
8.12%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 51.3%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 28.2%
35 lb Briess - Brewers Oat Flakes35 lb Brewers Oat Flakes 32.2 2.5 9%
20 lb American - White Wheat20 lb White Wheat 40 2.8 5.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.6%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.8%
390 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.41 lb Simcoe9.41 lb Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 50%
9.41 lb Simcoe9.41 lb Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 50%
18.82 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
229.8 gal Infusion 155 °F 60 min
229.8 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6539 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 25 50 0
water treatment:
2.5 tbsp CaCl (mash)
1 tbsp Gypsum (mash)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.12%, IBU 0, SRM 5.1, Fermentables: (Pilsner, Oat Malt, Brewers Oat Flakes, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 14:52 UTC
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