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Pastry Stout

304 calories 32.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 180 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created Thursday May 11th 2017
1.091
1.024
8.7%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Best Pale Ale330 lb Best Pale Ale 37.5 2 61.5%
25 lb Simpsons - Crystal Dark25 lb Crystal Dark 33 120 4.7%
25 lb Simpsons - Chocolate Malt25 lb Chocolate Malt 31.7 444 4.7%
10 lb Simpsons - Roasted Barley10 lb Roasted Barley 28.52 600 1.9%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 20.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.7%
12 lb Gladfield - Maltodextrin12 lb Maltodextrin 34.5 3 2.2%
537 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil at 165 °F 60 min 52.66 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
174 gal 658 liters Infusion 152 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7733 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7733 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 25 50 0
water treatment:
2.5 tbsp CaCl (mash)
1 tbsp Gypsum (mash)
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.74%, IBU 52.66, SRM 50, Fermentables: (Best Pale Ale, Crystal Dark, Chocolate Malt, Roasted Barley, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:57 UTC
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