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Pastry Stout

404 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.394 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Thursday May 11th 2017
1.120
1.031
11.7%
4.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Best Pale Ale25 lb Best Pale Ale 37.5 2 76.5%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 6.1%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 6.1%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
0.67 lb Gladfield - Maltodextrin0.67 lb Maltodextrin 34.5 3 2.1%
32.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 lb Nugget0.14 lb Nugget Hops Pellet 14 Boil at 165 °F 60 min 4.51 100%
0.14 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.04 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.04 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 25 50 0
water treatment:
2.5 tbsp CaCl (mash)
1 tbsp Gypsum (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal 658 liters Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.16 gal (0.64 qt) sparge/top-off. 9.6 38.4  
Strike water volume at mash thickness of 1.2 qt/lb 9.6 38.4  
Mash volume with grains 12.16 48.6  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 10 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 6 24  
Total: 14.19 56.8
Equipment Profile Used: System Default
"Pastry Stout" Specialty IPA: New England IPA beer recipe by sandboxbrewingco. All Grain, ABV 11.65%, IBU 4.51, SRM 50, Fermentables: (Best Pale Ale, Crystal Dark, Chocolate Malt, Carafa Special Type III, Flaked Oats, Maltodextrin) Hops: (Nugget)
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  • Last Updated: 2025-10-06 21:49 UTC